Lifestyle

I love escaping to another world when I watch a movie. Typically, we watch our movies in a dark theater or in the comfort of our own home. But, earlier this summer, I went to a movie in an outdoor theater in Athens, Greece where the Acropolis is seen lit up above us. Sitting in the open air with dynamic surroundings takes one away to another place. Outdoor Movie under the Acropolis And now, in Los Angeles, you can enjoy a movie on a rooftop in Hollywood while feeling like you are in the middle of a movie set with the big bright neon lights above. Rooftop Film Club Outdoor movie screenings aren't uncommon in Los Angeles. You can watch movies in a cemetery, an amphitheater, a park or a hotel courtyard. These are all fun activities to do in the summer with friends. You pack your picnic and hope to get to the space early enough to mark out a central spot where you can spread out. Hopefully you can see over the heads of the people in front of you who brought lawn chairs when you forgot yours. And then you hope you can hear the sound of the movie clearly over the sound of people talking or chomping on food.

This post originally appeared on FoodableTV.com Santorini Island | Foodable WebTV Network With the crisis happening in Greece, all eyes and ears are on the country. Greece...

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Most of us are very fortunate that we have access to local farmers markets and fresh vegetables. We know how good fresh vegetables are for us, as well as how good they taste. But, not everyone knows this and it is important to convince people that fresh, whole foods can be incorporated into daily life and should replace processed foods. Root Down LA Root Down LA is a non-profit that is focused on just this! Building what they call "Youth-driven Neighborhood Food Systems", they create ways in which residents can get involved. For eight years, Root Down LA has created a demand for healthy food through a variety of community events, youth-trainings and hands-on classes that get people excited to eat their veggies. First, students take a look at the fast food they eat, then they compare the pricing and economics of buying local versus store-brand. Students learn how to dissect the ingredients listed and look for hidden sugars. They are then taught how to cook tasty dishes and in the end, they learn to like vegetables.
Reno has not been on my radar for years, not since a college ski trip that had us based in Reno and skiing in Tahoe. Living in Los Angeles, a common weekend getaway is to Las Vegas. So, an invite to a wine event in Reno was a great excuse to head to "the biggest little city", Reno, Nevada. The event was at the Atlantis Casino Resort and Spa in Reno where I stayed for the weekend. While I did go out and explore the burgeoning food scene of Reno (a story about this is coming soon), I spent most of the weekend at the five star Atlantis Casino Resort and Spa, located a few minutes from downtown Reno. I checked into my room which overlooked the city of Reno. My spacious room had all the key amenities but best of all, a super-comfortable bed. Atlantis Hotel and Casino
Los Angeles is a big city and I am happy to drive anywhere to try something new. But, after heading east to Silverlake to try Lamill Coffee, I so wish they would come to the westside! Lamill Coffee Lamill Coffee is one of Los Angeles' first hometown roasters, having started roasting and brewing coffee in 1998. Their Silverlake location opened in 2008. Lamill Coffee I ordered an espresso when I arrived and it was perfect. It is a constant complaint that no one knows how to make a proper espresso in the US and that they are always too big but Lamill does it right!
My mouth starts to water when I think of fresh crudo - uncooked fish, thinly sliced and drizzled with olive oil, an acid (such as lemon) and seasonings. A classic Italian dish, there are a handful of Italian restaurants in Los Angeles known for their crudo. With a crudo bar in the center of the restaurant and a variety of crudo dishes on the menu, Culina Restaurant at the Four Seasons Hotel in Los Angeles is one of these restaurants. In addition to the crudo dishes on the dinner menu, which range from $12-$14, Chef Mette Williams has created four seasonal crudo dishes for #crudohour. And, even better, they only cost $6 each. So head to Culina, grab a seat at the crudo bar and order up.
With a free weekend in between events in Washington DC and Chicago, it was time to visit Milwaukee, Wisconsin for the first time. With two food/wine/spirits/travel writer friends living there, I wanted to see the city they call home. Milwaukee I arrived on Saturday afternoon and we immediately headed over to Bert's Bar (3907 S. Lake Drive), a local bar on the south shore of St. Francis. It was a perfect early summer day with temperatures in the high 70s and the sun shining as we sat on the patio, looking out to the lake. Surprisingly, for a local bar, Bert's has a very substantial and interesting wine and beer selection. We enjoyed a bottle of the crisp private labeled Bert's Bar Chardonnay (the grapes come from California) and typical bar food - fried mozzarella sticks and fried zucchini. 
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