Cocktails
Enjoying cocktails in a bar has not been part of the "new normal" of 2020. But, as restaurants increased their take-out services, bartenders got creative with cocktails to-go. Around the...
Caviar, truffles, Wagyu beef, craft cocktails, and a solid wine list of Santa Barbara County Wines and international wines, The Tavern at Zaca Creek is an upscale steakhouse to rival...
2020 continues to be a challenging year. We are now more than half way through a year that has brought us a pandemic (and everything affiliated with that) and fires...
I am excited to share the cover story I wrote for the October issue of Beverage Industry News. In Mexico and throughout Central and South America, Día de los Muertos is...
I am excited to share the cover story I wrote for the August issue of Beverage Industry News. Ready-To-Drink (RTD) cocktails first saw success in the 1990s and 2000s with sweet, easy-drinking...
There is nothing more quintessential when it comes to camping than sitting around a fire making s'mores. S'mores are so iconic that it got its own day and August 10th...
With the summer heat, when I am looking for a refreshing and simple cocktail, I turn to a Gin & Tonic. Made with only two ingredients, gin and tonic, it...
Happy July 2020! 2020 has definitely not turned out the way most of us expected. We are now in our fifth month of the Covid-19 pandemic. And if you have been...
Are you a gin fan? A vodka fan? A whiskey fan? Or do you like them all? Do you have your go-to brand or are you interested in seeking out...
El Salvador is the smallest country in Central America. Bordered by Honduras on the northeast, Guatemala on the northwest and the Pacific Ocean on the south, it is a country...