CocktailsPlease The Palate January 2021 Winter Newsletter
We made it! Happy 2021! 2020 was a difficult year, to say the least. But despite all the challenges (of which there were plenty), I try to look at the glass...
05 January, 2021
Please The Palate Pick of the Week: Continuing A New Years Tradition Virtually
As we said goodbye to 2020, most of us were in our own homes. This is not how I typically spend New Years Eve. For the past seven years, I...
02 January, 2021
QUALITY DISTRIBUTOR: A Wholesale Company in San Diego, CA Offers A New Way To Do Business at QDLiquor.com
I am excited to share the cover story I wrote for the December issue of Beverage Industry News. Wine and spirits retailers have offered online sales in conjunction with brick-and-mortar stores...
07 December, 2020
Please The Palate Pick of the Week: The Sip Shield Mask
I wear a mask when I go to the market. I wear a mask when I take a walk. I wear a mask when I workout. I wear a mask...
05 December, 2020
Please The Palate Pick of the Week: Singani 63 To-Go Cocktails
Enjoying cocktails in a bar has not been part of the "new normal" of 2020. But, as restaurants increased their take-out services, bartenders got creative with cocktails to-go. Around the...
31 October, 2020
Caviar, Truffles, Wagyu beef, wine, cocktails and more at The Tavern at Zaca Creek in Buellton
Caviar, truffles, Wagyu beef, craft cocktails, and a solid wine list of Santa Barbara County Wines and international wines, The Tavern at Zaca Creek is an upscale steakhouse to rival...
29 October, 2020
Please The Palate Fall 2020 Newsletter
2020 continues to be a challenging year. We are now more than half way through a year that has brought us a pandemic (and everything affiliated with that) and fires...
06 October, 2020
KAH Tequila Rises Again
I am excited to share the cover story I wrote for the October issue of Beverage Industry News. In Mexico and throughout Central and South America, Día de los Muertos is...
05 October, 2020
SPA GIRL COCKTAILS – The Founder, The CEO and The Rainmaker – How Three Women Are Shaking Up The Liquor Business
I am excited to share the cover story I wrote for the August issue of Beverage Industry News. Ready-To-Drink (RTD) cocktails first saw success in the 1990s and 2000s with sweet, easy-drinking...
17 August, 2020
Please The Palate Pick of the Week: Harveys Bristol Cream and S’mores
There is nothing more quintessential when it comes to camping than sitting around a fire making s'mores. S'mores are so iconic that it got its own day and August 10th...
08 August, 2020
