Food
After spending the past week in Italy, I was reminded how much I love a good plate of pasta. If you have lived or traveled to Italy, you know that...
This past week has been a whirlwind of fun as I spent the week in Italy for L'Anteprima del Chiaretto di Bardolino. Chiaretto, which means "pale" in Italian, is the...
Friday, April 22nd was Earth Day, but every day should Earth Day! So, in honor of Earth Day, I started growing herbs in a Spade to Fork organic home garden...
Prior to the lockdown, I was eating out more days that I ate at home and I was regularly checking out new restaurants. Now that we are back out and...
After a two year hiatus, Masters of Taste returned last weekend for the 5th Annual Masters of Taste. Taking place on the field of the iconic Rose Bowl, more than...
This year has taken off as a sprint! After two years of calm and quiet at home, I am back on the road, juggling multiple projects. I just finished a...
I love mushrooms but I also love how healthy they are! Mushrooms are a rich, low calorie source of fiber, protein, and antioxidants. Mushrooms mitigate the risk of developing serious...
After a day of wine tasting in Paso Robles, downtown Paso Robles is usually the place to go. The charming square is filled with restaurants and bars and it is...
On February 6, 2020, one of my last fine dining meals before lockdown, I ate at Maude for the 47th time. Of the 55 menus Maude offered over a 5...
The sky was a bright blue and the sun was shining as we drove up the coast last weekend from Los Angeles to Santa Barbara. We were headed to the...