Crémant d’Alsace Turns 50
Celebrating 50 years of Crémant d’Alsace with three wines that showcase the quality, diversity, and value behind its success...

Celebrating 50 years of Crémant d’Alsace with three wines that showcase the quality, diversity, and value behind its success...
Think Australian Shiraz and you might think of the old-school style of big, bold, jammy, and high in alcohol. Barossa Valley Shiraz and fresh in...
More than two decades after one of my first wine dinners with Claude Taittinger, a Champagne dinner with his nephew Rodolphe Frerejean Taittinger brought my...
I recently spent a weekend visiting friends who lives in Geyserville, high in the hills above Healdsburg with beautiful views across the valley. Their neighbors...
Fall Updates: Travel, Wine & New Adventures from Please The Palate 🍷✈️ - The Please The Palate October 2026 Newsletter Is Here...
I sat down with Remi to catch up, record a new Wine Soundtrack interview, and enjoy a bite to eat. The Domaine Carneros 2022 Cuvée...
More than two decades after one of my first wine dinners with Claude Taittinger, a Champagne dinner with his nephew Rodolphe Frerejean Taittinger brought my...
Good wine, good food, good company, and good music - that is all you need for a memorable evening. When my brother put some meat...
Gewürztraminer and Pinot Noir. They may not be the first two grapes you would think to put together. Gewürztraminer brings intense aromatics and floral notes,...
As the old saying goes, to make a small fortune in wine, you must start with a large one. Starting a winery, building a brand,...