Please The Palate Wine of the Week: Armay Vineyard 2025 Cabernet Franc Blanc
A perfect summer activity in Los Angeles is attending a concert at the Hollywood Bowl. This past weekend, I went to the opening-night concert, an...

A perfect summer activity in Los Angeles is attending a concert at the Hollywood Bowl. This past weekend, I went to the opening-night concert, an...
Prosecco is typically thought of by style - fresh, fruity, and easy to enjoy. But in the hills of Valdobbiadene in northern Italy, it can...
I remember the first time I discovered Assyrtiko while traveling in Santorini. I was fascinated by how compelling the grape could be. So, with the...
If you know me, you know I have A LOT of wine in my home. But with all of the wine bottles, I also have...
Encruzado is one of my favorite white grapes. Grown in Portugal’s Dão region, it produces wines that are fresh, mineral-driven, and structured, often reminding me...
In the world of California Pinot Noir, few names carry the same cult-like reputation as Sea Smoke Winery. While collectors can get their hands on...
Post & Vine produces Carignane from three different vineyards, each with its own personality and sense of place. This week, I chose the Contra Costa...
In Piemonte, Italy, the three best-known red grapes are Barbera, Dolcetto, and Nebbiolo. Of course, of those three, Nebbiolo is "king" and Barbera has long...
Malvasia is not a single grape but a large family of ancient varieties with a long and storied history in Europe. Within the diverse Malvasia...
Cabernet Franc has long had a champion in the Livermore Valley, and that champion is Steven Mirassou. I’ve written about his dedication to this grape...