For the October Issue of BIN Magazine, I had the pleasure to write a profile story about Karas Winery in Armenia, sharing the story of a family's journey home and...
Celebrating another harvest, Paso Robles hosted their Harvest Wine Weekend this past week. More than 100 weekend activities were planned, including winemaker dinners, ceremonial grape stomps, barrel tastings, vineyard tours,...
Having recently returned from a trip to Italy, I have been dreaming of Italian food and wine. While I did not travel to Sicily on this past trip, I decided...
We often think of Italy for its red wines but there are many regions producing beautiful white wines. Once of these regions is Custoza in the Veneto. It is a...
Nero d’Avola is the most widely planted red grape on the island of Sicily and beloved for its flavors, juicy acidity and soft tannins. As I sipped the Stemmari 2019...
If you are looking for col climate, delicious wines, look to wines from Tasmania, the 26th largest island in the world and one of the seven states of Australia. While...
Summer is officially over and Fall 2021 is here. The weather has been slowly changing and harvest is underway around the world. While we still need to be cautious and...
As I opened up the 2017 Capensis Silene Chardonnay this week, I recalled being enchanted by the 2015 Capensis Chardonnay. And, like the 2015, the 2017 Chardonnay was equally captivating...
Light, easy-drinking, and a good value, Grillo is a white wine I love to drink. To some, like Principi di Butera, Grillo is like a brilliant rare diamond. That is...