A classic Fourth of July celebration means hamburgers on the grill. And while there are plenty of red wines that pair beautifully with a burger,...
I can’t believe another year has passed, but I’m ready to turn the page. 2025 was a challenging year on many levels. With continued shifts...
I eat sushi for dinner at least once a week. Sometimes I go out, but more often I order in. One of the advantages of...
Life can be hectic. Whether it is the news or work or family, it can be hard to slow down and stop. And even when...
A perfect summer activity in Los Angeles is attending a concert at the Hollywood Bowl. This past weekend, I went to the opening-night concert, an...
Prosecco is typically thought of by style - fresh, fruity, and easy to enjoy. But in the hills of Valdobbiadene in northern Italy, it can...
I remember the first time I discovered Assyrtiko while traveling in Santorini. I was fascinated by how compelling the grape could be. So, with the...
If you know me, you know I have A LOT of wine in my home. But with all of the wine bottles, I also have...
Encruzado is one of my favorite white grapes. Grown in Portugal’s Dão region, it produces wines that are fresh, mineral-driven, and structured, often reminding me...
In the world of California Pinot Noir, few names carry the same cult-like reputation as Sea Smoke Winery. While collectors can get their hands on...
Post & Vine produces Carignane from three different vineyards, each with its own personality and sense of place. This week, I chose the Contra Costa...
In Piemonte, Italy, the three best-known red grapes are Barbera, Dolcetto, and Nebbiolo. Of course, of those three, Nebbiolo is "king" and Barbera has long...
Malvasia is not a single grape but a large family of ancient varieties with a long and storied history in Europe. Within the diverse Malvasia...
I have spent more than two decades in the wine industry. And while wine is a product, a commodity, I have never thought of it...
Cabernet Franc has long had a champion in the Livermore Valley, and that champion is Steven Mirassou. I’ve written about his dedication to this grape...
Semillon is one of those grape varieties that often flies under the radar, yet when done well, it delivers freshness, texture, and remarkable versatility at...
Pinot Grigio sometimes has the reputation for being a simple wine; I have even heard it referred to as "flavored water". But there are plenty...
Many people assume that sushi automatically calls for sake. But wine can be just as compelling at the table. In fact, many white wines and...
I love discovering new grape varieties, especially ones I have never heard of before. That moment happened recently while visiting my friend, wine educator Wes...
At a recent gathering to celebrate World Malbec Day, hosted by the Consulate General of Los Angeles at Fuegos LA, one wine immediately stood out,...