Arriving in Venice, Italy for one night before heading to Asolo for a week of discovery, my friend and I wanted a delicious meal. I put my trust in her to find a place as she is one of my favorite people to dine with and enjoy tasting menus. She reserved us a table at Bistrot de Venise, which is mentioned in the Michelin Guide. Arriving from the airport, there was a little time to prepare before we headed to the restaurant. Despite lacking sleep, we embarked on a Chef's Tasting Menu with wine pairing. We enjoyed unique wine pairings with the modern interpretation of historic Venetian cuisine and that is why Bistrot de Venise is the Please the Palate pick of the week.