Nebbiolo Beyond Expectations: Dinner with Luca Bosio at The Hideaway
After Nebbiolo Prima at the end of last year, where I blind tasted more than 100 Nebbiolo wines across producers and appellations in Piemonte, my palate has become more deeply tuned to the grape’s range and precision. So when I started the new year with an invitation to a Nebbiolo-focused dinner with Luca Bosio of Luca Bosio Vineyards, I did not hesitate. After all, there are very few reasons to say no to a table full of Nebbiolo....





















