Sicily in a Glass: An Introduction to the Island, Its History, and Its Vines
With a plan to return to Sicily this May, I’m remembering my trip last spring. It was my second time to the island, but this visit offered a different kind of immersion, a chance to dive deep into the grapes, the terroir, and the evolution of Sicilian wine. So before I board another flight, I want to offer a primer, something to set the stage for why Sicily matters, how it got here, and why the wines coming out of this island today feel like a rebirth....