About Us

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Please The Palate is a boutique firm specializing in marketing and event planning for the wine and spirits industry.  From new product launches to regional promotions, Please the Palate creates and tailors packages to meet each client’s needs from the big picture to the organizational details. Owner Allison Levine has designed and produced trade tastings in all major markets around the United States for wineries, wine associations and spirits companies, both domestic and international. Please the Palate is dedicated to providing seamless customer service. In addition, Allison Levine is a freelance writer covering wine, spirits, food, travel and lifestyle, as well as a podcast host interviewing winemakers and winery owners.

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Please The Palate is your source for marketing, branding, events, writing and education in the wine and spirits industry. Owner Allison Levine blends her knowledge of both the consumer and business sides of the industry for a unique perspective to fit your needs. Sign up to receive insights in your inbox.

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WINE
WINE
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FOOD
LIFESTYLE
LIFESTYLE
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TRAVEL

About Us

half circle divider

Please The Palate is a boutique firm specializing in marketing and event planning for the wine and spirits industry.  From new product launches to regional promotions, Please the Palate creates and tailors packages to meet each client’s needs from the big picture to the organizational details. Owner Allison Levine has designed and produced trade tastings in all major markets around the United States for wineries, wine associations and spirits companies, both domestic and international. Please the Palate is dedicated to providing seamless customer service. In addition, Allison Levine is a freelance writer covering wine, spirits, food, travel and lifestyle, as well as a podcast host interviewing winemakers and winery owners.

Ready to Learn More?

 

half circle divider

Please The Palate is your source for marketing, branding, events, writing and education in the wine and spirits industry. Owner Allison Levine blends her knowledge of both the consumer and business sides of the industry for a unique perspective to fit your needs. Sign up to receive insights in your inbox.

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Read More

WINE
WINE
COCKTAILS
COCKTAILS
FOOD
FOOD
LIFESTYLE
LIFESTYLE
TRAVEL
TRAVEL

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Semillon is one of those grape varieties that often flies under the radar, yet when done well, it delivers freshness, texture, and remarkable versatility at the table. Tasting the Ulloa Cellars 2024 Semillon from Vogelzang Vineyard in Happy Canyon immediately caught my attention. Bright, balanced, and expressive, it reflects both the character of the vineyard and that of its winemaker, making it the Please The Palate Wine of the Week....

Pinot Grigio sometimes has the reputation for being a simple wine; I have even heard it referred to as "flavored water". But there are plenty of examples that riff a little differently. For example, the aptly named Alois Lageder Riff Pinot Grigio is bright, fresh, and full of character, providing that this familiar grape can still surprise. And that is why the Alois Lageder 2025 Riff Pinot Grigio Delle Venezie DOC is the Please The Palate wine of the week....

Many people assume that sushi automatically calls for sake. But wine can be just as compelling at the table. In fact, many white wines and lighter-bodied reds - wines that emphasize freshness, balance, and restraint, rather than power - pair beautifully with sushi. That philosophy became the inspiration behind Xander Soren Wines, a project built around the idea that California Pinot Noir can be crafted specifically for Japanese cuisine....

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