Please The Palate July 2026 Newsletter I can’t believe another year has passed, but I’m ready to turn the page. 2025 was a challenging year on many levels. With continued shifts... 07 July, 2026
Finally, a Solution for My Spotty Wine Glasses: the Clear360 Glassware Polisher If you know me, you know I have A LOT of wine in my home. But with all of the wine bottles, I also have... 16 June, 2026
The Future of Wine Is Changing. The Community Around It Is Not. I have spent more than two decades in the wine industry. And while wine is a product, a commodity, I have never thought of it... 26 May, 2026
Wine for Sushi: The Vision Behind Xander Soren Wines Many people assume that sushi automatically calls for sake. But wine can be just as compelling at the table. In fact, many white wines and... 05 May, 2026
Please The Palate April 2026 Newsletter I can’t believe another year has passed, but I’m ready to turn the page. 2025 was a challenging year on many levels. With continued shifts... 07 April, 2026
A Dodgers-Inspired Night at Habit Burger in Echo Park Last week, just in time for the start of the Dodgers' opening season, I was invited to The Habit Burger & Grill in Echo Park... 31 March, 2026
Please The Palate January 2026 Newsletter I can’t believe another year has passed, but I’m ready to turn the page. 2025 was a challenging year on many levels. With continued shifts... 05 January, 2026
Vinomio: Where I Always Come Back in Vercelli, Italy Vinomio opened three summers ago, in 2023, and it instantly became my favorite place to go. Whenever I am in Vercelli, I make my way... 16 December, 2025
Bellenda: Prosecco, Reimagined Most people think of Prosecco as one thing: a cheerful, easy-drinking sparkling wine, perfect for brunch or celebrations. And, Prosecco DOC, which comes from the... 02 December, 2025
Moscato d’Asti: Think You Know It? Think Again. What do you think of when you hear the words Moscato d’Asti? Do you think: Sweet? Simple? Low alcohol? Not Your Thing? Well, you may... 25 November, 2025