Please The Palate Pick of the Week: A Taste of Rhode Island in Los Angeles
This past week, I got a little taste of Rhode Island in Los Angeles and it has peaked my interest. Representatives from Rhode Island, the...
This past week, I got a little taste of Rhode Island in Los Angeles and it has peaked my interest. Representatives from Rhode Island, the...
When four friends, who met through wine writing, decide to plan a trip, one would assume it would be to a wine region. And, for...
I am unsure what my expectations were for the food in the Republic of Georgia. But after spending a week there, I can say that...
This week I took a long journey to Georgia. No, not the state of Georgia, although I did fly through Atlanta. But, rather I flew...
Welcome to October! It is hard to believe that summer has passed, and we are heading into the final months of the year. I do...
Spending a week traveling around Sicily, one of my companions noted that we had not had any meat. Instead, we had been eating seafood and...
Anytime I travel to a new city, I try to do a food tour. There is no better way to get to know a city...
I had heard about this hotel when it first opened but never needed to stay near JFK airport until now. When I had to add...
When summer comes, it is not only time for sunshine and fun but it also means it is time for another anniversary. It is the...
Just a two-and-a-half hour drive from Los Angeles, Santa Ynez is a regular destination for me, especially of late. As a contributor to the Slow...