Please The Palate Pick of the Week: The Deliciousness of Georgian Food
I am unsure what my expectations were for the food in the Republic of Georgia. But after spending a week there, I can say that...
I am unsure what my expectations were for the food in the Republic of Georgia. But after spending a week there, I can say that...
This week I took a long journey to Georgia. No, not the state of Georgia, although I did fly through Atlanta. But, rather I flew...
Welcome to October! It is hard to believe that summer has passed, and we are heading into the final months of the year. I do...
Spending a week traveling around Sicily, one of my companions noted that we had not had any meat. Instead, we had been eating seafood and...
Anytime I travel to a new city, I try to do a food tour. There is no better way to get to know a city...
I had heard about this hotel when it first opened but never needed to stay near JFK airport until now. When I had to add...
When summer comes, it is not only time for sunshine and fun but it also means it is time for another anniversary. It is the...
Just a two-and-a-half hour drive from Los Angeles, Santa Ynez is a regular destination for me, especially of late. As a contributor to the Slow...
If there is one tradition I love in Italy, it is aperitivo in Italy. It is often compared to Happy Hour in America but the...