It’s Time for Brunch – Eggs and Wine! – Crush On This Episode 137
Come on over for brunch! We’re having two favorite egg dishes, but not serving Mimosas this time around! The Crush on This crew are pouring...
Come on over for brunch! We’re having two favorite egg dishes, but not serving Mimosas this time around! The Crush on This crew are pouring...
Learning about wine is a never-ending process. The more you want to learn, the more questions you will ask. Asking questions is encouraged and a...
Pinot Gris is named after the grayish pink tint in its grape skins. In Italy, Pinot Gris is known as Pinot Grigio. And yes, it’s...
The beauty of pairing wine and food is how a successful pairing can be symbiotic. The wine can bring out flavors in the food. The...
The word Merlot is French for “the little blackbird.” Merlot also refers to a red grape variety used to make wine around the world. It’s...
For the third anniversary of Crush On This, Allison and Cindy share what they are crushing on today. Join us as we share what wines...
Chenin Blanc was one of California’s first popular white grapes as it came to prominence in the 1970s and ’80s. It had two uses: bulk...
It’s getting hot out there and this crew needs wine! But not the expensive stuff! We have successfully met the grocery store challenge by finding...
It seems that most, if not all of us, have binged our favorite shows on Netflix, Amazon Prime, Hulu, Apple TV, HBO Max, Showtime or...