Ravioli and Wine Pairings – Crush On This Episode 140
Ravioli is a classic Italian dish. Made of pasta parcels stuffed with cheese and a wide array of fillings, ravioli is almost always served with...
Ravioli is a classic Italian dish. Made of pasta parcels stuffed with cheese and a wide array of fillings, ravioli is almost always served with...
Everyone has heard of Cabernet Sauvignon, right? And most everyone has poured it in their wine glass! But there are some very interesting facts about...
Did you know that Grenache, with its bright berry flavors and notes of white pepper, is responsible for some of the most delicious and expensive...
Come on over for brunch! We’re having two favorite egg dishes, but not serving Mimosas this time around! The Crush on This crew are pouring...
Learning about wine is a never-ending process. The more you want to learn, the more questions you will ask. Asking questions is encouraged and a...
Pinot Gris is named after the grayish pink tint in its grape skins. In Italy, Pinot Gris is known as Pinot Grigio. And yes, it’s...
The beauty of pairing wine and food is how a successful pairing can be symbiotic. The wine can bring out flavors in the food. The...
The word Merlot is French for “the little blackbird.” Merlot also refers to a red grape variety used to make wine around the world. It’s...
For the third anniversary of Crush On This, Allison and Cindy share what they are crushing on today. Join us as we share what wines...