Next to the Duomo in Pavia, we happened upon Erbaluce, a modern and warm restaurant owned by chef Antonia Plati. A self-taught chef, Plati was a lawyer in Milan when she gave it up to open her first restaurant in 2006. Her husband acts as wine buyer and server when not working as a doctor. The style of the food is a modern Italian interpretation with a French twist, and the dishes are inspired by her family home in Basilicata, near the sea.
25 November, 2013