A Rare Tasting with Sea Smoke Winery and the Return of Botella
In the world of California Pinot Noir, few names carry the same cult-like reputation as Sea Smoke Winery. While collectors can get their hands on...
In the world of California Pinot Noir, few names carry the same cult-like reputation as Sea Smoke Winery. While collectors can get their hands on...
Post & Vine produces Carignane from three different vineyards, each with its own personality and sense of place. This week, I chose the Contra Costa...
In Piemonte, Italy, the three best-known red grapes are Barbera, Dolcetto, and Nebbiolo. Of course, of those three, Nebbiolo is "king" and Barbera has long...
Malvasia is not a single grape but a large family of ancient varieties with a long and storied history in Europe. Within the diverse Malvasia...
I have spent more than two decades in the wine industry. And while wine is a product, a commodity, I have never thought of it...
Cabernet Franc has long had a champion in the Livermore Valley, and that champion is Steven Mirassou. I’ve written about his dedication to this grape...
Semillon is one of those grape varieties that often flies under the radar, yet when done well, it delivers freshness, texture, and remarkable versatility at...
Pinot Grigio sometimes has the reputation for being a simple wine; I have even heard it referred to as "flavored water". But there are plenty...
Many people assume that sushi automatically calls for sake. But wine can be just as compelling at the table. In fact, many white wines and...
I love discovering new grape varieties, especially ones I have never heard of before. That moment happened recently while visiting my friend, wine educator Wes...
At a recent gathering to celebrate World Malbec Day, hosted by the Consulate General of Los Angeles at Fuegos LA, one wine immediately stood out,...
When planning salmon for dinner, Pinot Noir is a classic pairing. But another grape that works beautifully with salmon is Pinot Meunier, a grape I...
At a recent lunch with Umberto Cosmo and the wines of Bellenda, I found myself with a pleasant dilemma; I liked every wine. The fresh...
I can’t believe another year has passed, but I’m ready to turn the page. 2025 was a challenging year on many levels. With continued shifts...
Wine of the Week usually means, well…wine. April Fool’s Day felt like the perfect moment to change things up for Wine of the Week. No...
Last week, just in time for the start of the Dodgers' opening season, I was invited to The Habit Burger & Grill in Echo Park...
When my friend came over to watch TV and catch up, we decided to order in Chinese food, and I knew exactly which wine to...
At the recent Skurnik portfolio tasting, I stopped to say hello to Martha Stoumen. A fan of her wines, which I have written about before,...
I first tried Giornata’s Orangotango a few years ago, and it was my introduction to the winery. Since then, I have enjoyed a number of...
I attended Gambero Rosso’s annual Tre Bicchieri tasting this past week, an industry-only event showcasing Italy’s top wines as awarded in the Vini d’Italia guide....

