Please The Palate Pick of the Week: Pumpkin Pie Paired With Broadbent Madeira Reserve 5 Years Old
The one thing I look forward to at the Thanksgiving table is the pumpkin pie. My mom makes a crust from scratch and the filling...
The one thing I look forward to at the Thanksgiving table is the pumpkin pie. My mom makes a crust from scratch and the filling...
Looking for a delicious big red wine? Look no further than Malbec. Malbec is always a safe, crowd-pleasing bet. It is easy to drink and...
The Humane Society International, the world’s largest animal protection organization, is celebrated every November 22nd on Humane Society Day. So in honor of the Humane...
When my friends invited me over for dinner, I offered to bring the wine. They told me it would be a casual night and we...
Breakfast is not my preferred meal of the day. But, this past week I had a breakfast that may change that. La Cocina de Doña...
Mourvèdre is often used to add weight and structure to a blend of Grenache, Syrah, and Cinsault. As a stand-alone grape, Mourvèdre typically offers a ...
Little did I know what I was in for when I was invited to attend an event launching Y by Yoshiki in collaboration with Champagne...
The beauty of Chardonnay is how expressive it can be. It is a grape that expresses both where it is grown, as well as the...
After years of construction and congestion at the intersection of Olympic and Bundy, the West Edge has been completed. This multi-use space includes office, residential,...
Ravioli is a classic Italian dish. Made of pasta parcels stuffed with cheese and a wide array of fillings, ravioli is almost always served with...
As another week filled with news of tragedy passed, I have been consumed with fear and uncertainty. While I feel helpless in many ways, I...
The Symington Family is one of the world's leading Port producers. For five generations and more than 130 years, the Symington Family has been home...
Everyone has heard of Cabernet Sauvignon, right? And most everyone has poured it in their wine glass! But there are some very interesting facts about...
My week in the Republic of Georgia was based in the capital city Tbilisi and the neighboring Kakheti wine region, the dominant wine region of...
I am unsure what my expectations were for the food in the Republic of Georgia. But after spending a week there, I can say that...
On my last day in Tbilisi, Georgia, I enjoyed lunch at Restaurant Satatsuri, a charming restaurant owned by Ekaterine and Iva Davitaia. Located in the...
This week I took a long journey to Georgia. No, not the state of Georgia, although I did fly through Atlanta. But, rather I flew...
Did you know that Grenache, with its bright berry flavors and notes of white pepper, is responsible for some of the most delicious and expensive...
Sunday brunch usually means a Bloody Mary or a Mimosa. Red wine is not what one would normally think of when it comes to pairing...
Learning about wine can be overwhelming. There are so many varieties and so many styles of wine. You might buy a wine based on the...