Please The Palate Spring 2022 Newsletter
This year has taken off as a sprint! After two years of calm and quiet at home, I am back on the road, juggling multiple...
This year has taken off as a sprint! After two years of calm and quiet at home, I am back on the road, juggling multiple...
For the February Issue of BIN Magazine, I had the pleasure to write the feature story about the new Rooster Rojo Ahumado Tequila. For hundreds of...
To construct a cocktail, you start with the basic components - the base, the modifier, and the flavoring. From this foundation of three ingredients, you...
In the June 2021 issue of BIN Magazine, I profiled 10 women in the spirits industry, an industry that has historically been a male dominated...
Happy 2022! I am shaking my head at how quickly this year has gone by. It seems like just yesterday we were welcoming 2021. Looking...
For the December Issue of BIN Magazine, I had the pleasure to write a profile story about Mara Imports, a family business that specializes in...
Port, the famed fortified wine from Portugal’s Douro region, is most commonly enjoyed as a dessert wine. But it’s also great in cocktails—one of the...
In the June issue of BIN Magazine, I profiled 10 women in the spirits industry, an industry that has historically been a male dominated industry....
Summer is officially over and Fall 2021 is here. The weather has been slowly changing and harvest is underway around the world. While we still...
In the June issue BIN Magazine, I profiled 10 women in the spirits industry, an industry that has historically been a male dominated industry. Now...