The holidays are here and that means lots of bottles of sparkling wine are being popped. While many are opening Champagne, Cava, Prosecco, or perhaps...
With the holidays here, lots of bottles of Champagne will be opened. But the Champagne has been flowing since November when La Fête du Champagne...
First the label caught my eye and made me smile. A girl is standing on rocks, surrounded by water, holding a flower with the wind...
We are taught that there are two primary ways to make sparkling wine: the méthode champenoise or traditional method and the Charmat method. Most famously,...
Last July, the Capanna di Cencioni ‘Sangiobi’ 2019 Bianco Toscana IGT captured my attention. It was the first time I had a white Sangiovese and...
Pale pink in color, it is easy to think that rosé wines from Provence are the same, or at least very similar. But while they...
Visiting wineries, everyone is looking for an "experience." We rarely go to wineries, step up to the bar, and taste. Today many wineries are offering...
Since the very beginning, Viña Don Melchor has had a singular story to make one wine from one vineyard. Since the first vintage in 1987,...
After years of wanting to dine at Kato, I finally made it. I used to live less than five minutes away from Kato when it...
There is a wine holiday for every grape and December 4th each year is Cabernet Franc Day. The day was created by Lori and Mike...
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