Please The Palate Pick of the Week: Lunch with Vicky González Gordon of González Byass
While in NY this week, I was invited to join Vicky González Gordon of González Byass for lunch. I was familiar with González Byass as...
While in NY this week, I was invited to join Vicky González Gordon of González Byass for lunch. I was familiar with González Byass as...
Albariño is a thick-skinned green grape varietal best known as the primary variety in the wines of Rias Baixas, as well as in Vinho Verde...
Houston, Texas is home to the most diverse population of citizens in the country. And with James Beard Award winning chefs like Chris Shepherd and...
Chianti, a popular wine beloved by novices and experts alike, is the largest wine district in the world. Within Chianti, there are eight sub-regions and...
As we head into the Fall months, it is fair to say that life is back to normal at a warp speed. After a summer...
I fell in love with Madeira the first time I took a sip many years ago. I knew it was a fortified wine but I...
The word "iconic" is often overused when talking about wine. But, I recently had the pleasure to enjoy a vertical tasting of Seña, Chile's first...
Trousseau is an old red wine grape found in the Jura region in eastern France. In Portugal, it is called Bastardo and Merenzao. Once known...
The Marlborough region in New Zealand is world-famous for its Sauvignon Blanc. The style is often thought of a one-dimensional, offering notes of green grass,...
Summer has come to an end. Fall is here and you can feel it in the air. The weather is cooling down and the leaves...