Travel

When you think about wines from Piemonte, Italy, you probably think about Barolo or Barbaresco. But, on a recent trip to Piemonte, I spent a...

04 September, 2018
Our journey up the coast of Croatia started in Dubrovnik. About halfway up the coast we hit Split, the second largest city in Croatia. It was from Split that part 2 of my story begins that originally ran in ATOD Magazine. Beaches, Roman ruins, trendy cafes and boutique shops greeted us in Split, the second largest city in Croatia. Split is in the center of Dalmatia and home to the third largest port in Europe, after Athens and Naples and where our cruise up the coast of Croatia continues. SPLIT | What To Do Take a tour of Diocletian’s Palace. The palace was built by the Roman Emperor in 4th century AD. The ancient fortress has become the old town of Split and you can wander the narrow streets to find shops and restaurants. Split has a really inventive way to explore the city: a scavenger hunt. We were given a list of things to find and take photos of and in the process get a unique take on the region. Initially, I thought that this seemed a bit silly but as we started doing it, we realized how much we were really exploring the town. We paid more attention to small details, spoke to locals, and had a lot of fun.
23 August, 2018
Croatia had been on the top of my list of places to visit. Just across the Adriatic from Italy, it has become a popular travel destination. And, a few months ago, I was lucky to finally go. My mom and I took a "girl's trip" and traveled up the coast of Croatia by boat, stopping in more than ten ports. I wrote about our journey in ATOD Magazine and here is Part 1 of Cruising up the Croatian Coast, exploring the history, cuisine, market places and more.
What was once considered off the beaten path, Croatia is one of Europe’s hottest destinations. Perhaps it was the filming of Game of Thrones that opened the world’s eyes to the beauty of the country but regardless of what it is, people are flocking to the country in droves. Croatia had been at the top of my list to visit for the past few years. But with 21 regions and 1185 islands, 67 of which are inhabited, deciding where to go and what to see was overwhelming. To simplify the challenge, I invited my mom to join me for an Adriatic Sea cruise up the coast of Croatia.
21 August, 2018
As someone who travels a lot, I have had to eat a few meals at airports before catching a flight. Sometimes I have stayed at a hotel near the airport in order to catch an early morning flight.  All of these scenarios have caused a level of dread since to date, airport hotels are usually not the most desirable place to want to eat or sleep. But, in recent years, airport hotels and their food offerings have started to trend upscale. One of these airports is my home-base, LAX. Just outside the entrance to LAX is the recently renovated Hyatt Regency LAX. Walking in, you will never believe you are at the airport. The hotel is mid-century modern and is striking in its clean, open spaces. Inside the Hyatt Regency LAX is the hotel restaurant called Unity LA. There are three distinct dining concepts at Unity LA - there is a self-service market, a bar and a full-service restaurant. Unity LA will change your idea about dining at an airport hotel restaurant. Upon walking into the Hyatt Regency LAX, you will first see Unity Bar LA, which offers a lively environment to enjoy food and drink in a community setting.
09 August, 2018
A few weeks ago, I went wine tasting for the weekend in California. I did not go to Napa or Sonoma. I did not go to Paso Robles or Santa Barbara. I did not go to Temecula. I went wine tasting in Ramona Valley in San Diego. Yes, the Ramona Valley is a quickly growing wine destination that I wrote about in my recent column in the Napa Valley Register.

Living in California, we are lucky that no matter what city we live in, there is a wine region in our backyard. San Francisco has Napa and Sonoma, Los Angeles has Santa Barbara, Orange County has Temecula and San Diego has the Ramona Valley.

Yes, there is a wine region in San Diego County. In 2006, the Ramona Valley AVA was the 162nd area to be designated as an American Viticulture Area. It was only the second AVA to be designated in San Diego County (San Pasqual Valley was designated in 1981) and the third in Southern California (Temecula Valley was designated in 1986). These three AVAs all fall within the large South Coast AVA, which covers all of Southern California south of Santa Barbara.

31 July, 2018
Recently I was heading up to Paso Robles to be a judge at the Central Coast Wine Competition. On my way, I went to meet with winemaker and owner David McGee of Monochrome Wines. His tasting room is located in Tin City, an super-hip wine tasting destination in Paso Robles. But, Tin City has more to offer than just wine tasting some of the best boutique wineries in the region. There are a few other surprises. You can read all about it in the story that I had written for California Winery Advisor. So what is Tin City Paso Robles and why should wine lovers care? Fifteen minutes south of the town of Paso Robles, an unassuming industrial park is home to an unexpected experience: Tin City. While pool supply companies, auto body shops, and air conditioning distributors are still located here, there is no mistaking that Tin City is Paso’s hippest wine tasting destination. Add in a brewery, cider maker, and distillery and it is clear that Tin City is a drinker’s paradise!

Before We Get To The Tiny City Wineries

26 July, 2018

Summer is officially here and with that comes the 7th anniversary of Please The Palate! Seven years have literally flown by and this past Spring...

05 July, 2018
Visiting a city for a first time, a city tour may be on one's agenda. Perhaps it is self-guided, perhaps it is with a tour guide. Perhaps you will focus on architecture or perhaps you will focus on historical monuments. For me, I like food tours. I want to explore a city and learn about the cuisine(s), what were its influences and what is both traditional and contemporary to eat (and drink). With Dubrovnik Food Story, it is a food tour and more! It is also a history lesson, a cultural tour and it is the Please The Palate pick of the week. Dubrovnik Food Story is a family-run business owned by two sisters, Marija & Ana. Marija, who graduated from Management in Tourism and worked in travel agencies and hotels, started offering food tours as a side business and started  Dubrovvnik Food Story in 2013. Ana, who graduated with a degree in Aquaculture where she studied Mariculture, got her tour guide license and joined her sister in 2016. Both share passion for food, tradition and hometown and the food tours are a fusion of local history and gastronomy. We met Ana near the 15th century Onofrio Fountain, across from the 14th century Pharmacy in the Old Town of Dubrovnik. She greeted us with a plate in her hand and we met the others in our group. All tours are generally two to eight people (10 max).
05 May, 2018
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