Travel

Twenty-Five years ago, I moved to a small town in northern Italy. I knew no one and spoke no Italian. But, when you are blond and pale, you stand out and soon in this town of 46,000, I had made friends. Throughout the six months that I lived in Italy, one of my fondest memories was dinner. It was not the food, although always good, but rather the ambiance, the idea of friendship around a table, enjoying good food, wine and conversation. I went back to Vercelli this past week and my friends all came together for a large dinner. And that is why, dinner with friends Italian style is the Please The Palate pick of the week. I have had many good dinners in the US and with my foodie friends, a meal is the entertainment for the evening. Yet most times, dinner in the U.S. is a precursor to something else, such as heading to a bar, a movie or a concert. And, most dinners take between one to two hours. But in Italy, dinner is the event of evening. Dinner is scheduled for 8pm or 9pm and will last three or four hours.
21 September, 2019
Sometimes there are meals that defy words. A meal that is an experience beyond your imagination and yet rooted in something you love, food and wine. That was my experience at Daní Maison, a two-star Michelin restaurant on the island of Ischia in Southern Italy. While traveling around Campagna, I headed out to Ischia for a couple days of relaxation. I had heard about the thermal baths and thought that I would just lay low for a couple days. But while at dinner at the one star Michelin restaurant Il Buco in Sorrento, Chef Beppe Aversa told me I must check out Daní Maison. Of course, when I heard it was a two Michelin star restaurant, I figured the chance of me getting in only two days later was more than unlikely. However, I was wrong. Perhaps it was because I was looking at a Sunday night, just after the last weekend of summer and most people were starting to head home to get back to work. But I went online while sitting at dinner my first night in Ischia to read a bit more about the restaurant and see if I might find an email to inquire about a last-minute spot. I entered my name and email and said I was looking for one seat the following night. Unexpectedly, and promptly, I received an email confirming a seat! I was excited! I hesitated for a moment, thinking about what the evening might cost me, but then thought, why not? I was on vacation. This might be my only chance. And, if I was able to get a reservation with only one day's notice, perhaps it was meant to be.
17 September, 2019
Seeking out memorable meals is something that pleases my palate. So, after an amazing week in southern Italy, which included winery visits, historical tours and a boat trip down the Amalfi coast, I capped off the week with a meal in Sorrento at Il Buco, considered one of the best restaurants in Sorrento. Located in the heart of Sorrento, near the sea, Il Buco has been serving food worthy its Michelin Star. Open for more than 20 years, Il Buco has held its Michelin Star for 14 years! I arrived for my 8pm reservation and was taken down a few steps into the the dining room which used to be the wine cellar of an old monastery. My table was waiting for me, set for one person. Unlike in some restaurants where I am given a funny look when I ask for a table for one, the staff at Il Buco made me feel welcome immediately.  I was offered an aperitivo of sparkling wine or a cocktail but decided to pass as had read about the large curated wine cellar and was planning to do a wine pairing. Before I was given the menu, I was presented with an amuse of marinated anchovy with tomatoes and sliced toasted almonds. The sweet fresh tomato against the salty fish woke up my palate and the toasted almonds added a nice touch.
10 September, 2019
Taking my nephew to Legoland was one of the most memorable of weekends. Watching the joy and excitement in him as he saw his favorite Ninjago characters come to life was priceless. Legoland was a 6-year-old's fantasy world come true and I wrote about our trip in the Napa Valley Register, which I share here. If you are looking for a fun family activity, make sure Legoland is on your list! Legoland California, located in Carlsbad, on the north side of San Diego County, just turned 20 years old.
While Legoland may be 20, its biggest fans are between 4 and 10 years old. So, when I went down to Legoland to celebrate its birthday, I had to bring two of Lego’s biggest fans, my 5 3/4-year-old nephew Harrison and his friend, Thomas.
We arrived in the evening, just around bedtime. But when we pulled up to the Legoland Castle Hotel, which opened last year and sits next to the Legoland entrance, bedtime was put on hold.
The 250-room hotel looks like a Lego castle and inside the lobby, a child’s fantasy came to life. A large Lego pit sits in the center of the lobby and there is also a slide. While the adults stood in a long line to check in, the children were running, playing and exploring.
25 July, 2019

Happy Summer 2019! I hope you had a wonderful, long 4th of July weekend. This summer (specifically June 8th), marks the 8th anniversary of Please...

09 July, 2019
My favorite way to explore a culture is through the cuisine. It is one of the most interesting, and filling, ways to understand a culture's history as well as its role today. Cuba is no exception. A country that seemed blocked off from the world, at least the US, for decades, Cuba has a fascinating culinary history. And, despite the new restrictions on traveling to Cuba, a culinary tour with Access Culinary Trips is still permitted! Here is a a recap of my culinary trip to Cuba, which I originally wrote about in the Napa Valley Register. Despite new restrictions for Americans traveling to Cuba, it is still a top destination for tourists. And rightfully so. The largest country in the Caribbean, Cuba is a semitropical island with a coastline marked by bays, reefs, keys and islets as well as long stretches of lowlands and swamp. Half of the island is mountainous with the Sierra Masetra mountains to the east, the Trinidad mountains in the center and the Sierra de los Organos in the west.
When I was growing up in the 1970s and 1980s, Cuba was always off limits to me, somewhere I never thought I would be able to visit. But when restrictions were lifted in 2016, Cuba moved to the top of my list. I did not act on booking a trip right away, but as new restrictions came into place, I decided I could wait no longer. The good news is that is Cuba is still open to Americans and is a place worth visiting.
04 July, 2019
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