Lifestyle

Labor Day weekend marks the end of summer so what better way to end the summer with a final food and wine event, L.A. Times...

12 September, 2014
As I visit more and more vegan restaurants, I feel the need to declare that I am not a vegan.....not even close. But, I say this because despite my love for dairy and meat, I continue to enjoy the meals I am having at vegan restaurants. And, Sun Cafe in Studio City is no exception. Sweet Kale Shake – kale, banana, cashew, agave, raw Sun Cafe has been in existence for five years. The first location, which they still own, is small and was more suited to prepared food-to-go. But, in their new larger location on Ventura Blvd, near Vineland, Sun Cafe is housed in a former 1920's duplex. The space is bright and open and radiates freshness with lots of seating.
08 September, 2014

We love wine but then, what’s not to love about wine? There are so many choices between varietals, regions and producers that you can never...

06 September, 2014
Fiddlestix Vineyard, Sta. Rita Hills AVA As the Sta. Rita Hills celebrated their over 55 vineyards with 2600 hundred acres planted to Pinot Noir, Chardonnay and 18 other wine grape varieties at the annual Wine and Fire weekend, a panel entitled "The Dirty Truth" discussed their perspectives on growing grapes and vineyard management.
05 September, 2014
This year marked my 6th year attending Tales of the Cocktail, the largest cocktail festival, in New Orleans. Each year there is a lot of physical prep that takes place knowing that for between 3-5 days, there will be non-stop drinking and eating, late nights, little sleep and hot, humid weather. Each year, with another Tales under my belt, I have gotten better and better at managing my schedule. But, no matter how hard I try, the days get filled with back-to-back tasting rooms, seminars, one-on-one meetings and parties. Somewhere in there, one has to find time to eat and sleep. But, this year there was a new theme - Keeping It Real: Mind, Body & Spirits. Every morning from 8:30 am - 10:00 am, we gathered for a couple hours of yoga and meditation led by Natalie Bovis, Patricia Richardson and Dushan Zaric and a presentation by special guests - a nutritionist, an acupuncturist and a wellness nurse.
02 September, 2014
As the summer comes to an end, we think back to one of the most fun and quintessential Southern California events this summer: "Evening On The Beach". There is nothing better than dressing up, kicking off your shoes and sticking your feet in the sand. Evening on the Beach With wine glass in hand, a couple hundred guests attended the 5th annual "An Evening on the Beach" in support of St. Vincent Meals on Wheels of LA.
28 August, 2014
Want to prepare healthy, flavorful and creative meals at home but don't have a lot of time? Or does it get expensive buying ingredients for each dish you want to make? Here's the perfect solution - Blue Apron! The list of recipes is endless and changes weekly. Perhaps you will make Asian chicken lettuce wraps with forbidden rice or dukkah-dusted tilapia with eggplant sofrito and blistered peppers. Or maybe you're are in the mood for roasted poblano and quinoa sopes with avocado, arugula and cherry tomato salad. The list goes on! Blue Apron Menu
25 August, 2014

This post originally appeared on FoodableTV.com When the weekend rolls around, who doesn’t love brunch? It’s that perfect late morning/early afternoon meal that lets you sleep...

21 August, 2014
Do you really need an excuse to drink Rosé wine? Well, if you do, here are a number of reasons. It's refreshing, versatile and, of course, the lovely pink color....after all #pinkwinemakesmehappy. And, what if you learn that $1 will go to support the fight against breast cancer everytime you buy a glass of Rosé? Do you need any more reasons??? At the new Rosé Happy Hour at Delphine Eatery & Bar at the W Hollywood, enjoy Rosé wine (and cocktails) and support a worthy cause at the same time! [gallery columns="4" ids="10370,10369,10367,10363"]
14 August, 2014
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