28 Aug Recalling an Evening on the Beach with Food, Wine and Cocktails
As the summer comes to an end, we think back to one of the most fun and quintessential Southern California events this summer: “Evening On The Beach”. There is nothing better than dressing up, kicking off your shoes and sticking your feet in the sand.
With wine glass in hand, a couple hundred guests attended the 5th annual “An Evening on the Beach” in support of St. Vincent Meals on Wheels of LA.
As a live band played, we enjoyed small bites from more than 15 Los Angeles chefs, including Loteria Grill’s Jimmy Shaw and Wexler’s Deli Micah Wexler.
Check out some of the tasty treats we enjoyed!
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- Angelini Osteria Roasted Porchetta
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- Angelini Osteria Signature Lasagna
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- Bestia Restaurant Charcoal Grilled Roasted Plum Parfait
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- Bucato Grilled Wild Sardines, Eggplant Caponata
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- Craft Restaurant Bratwurst Sausage
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- Goldie’s Grilled Corn, Fregola, Corn Custard with Lime
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- Jonathan Club Dry Aged Creekstone New York Steak
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- Jonathan Club Sauteed Branzino
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- Loteria Grill Ensalada de Sandia
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- Patina Catering Hamachi, Avocado, Yuzu Granite
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- Salts Cure Whole Smoked Cook Pigs Ranch Hog
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- Mark Peel Sliders
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- Superba Panzanella, Nectarine, Corn, Bacon Confit
