Category: Lifestyle

DoctorWine’s tips on food and wine pairing

Written by Allison Levine on
Lifestyle Food Wine

The story originally appeared in the Napa Valley Register.

I spent the past week traveling around California with Daniele Cernilli, aka DoctorWine.

Daniele is one of the most renowned wine critics and journalists in Italy and he came to California for a series of wine seminars and tastings for both the trade and consumer in conjunction with his book The Ultimate Guide to Italian Wine 2018.

While I was organizing these events, I worked with him to design menus for four meals to pair with the wines. From planning the menus to sitting down for the meals, I absorbed much of the insight he had to share about the importance of food and wine pairing.

Daniele made a point of the fact that Italians eat and drink together. They believe that wine is meant for food and explained that pairing wine and food “is a religion for us.” There are many considerations when it comes to food and wine pairing, and Daniele offered a few key tips.

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Vigna della Regina – A Vineyard in the City of Torino, Italy

Written by Allison Levine on
Lifestyle Wine

This story originally appeared in the Napa Valley Register.

When I think of vineyards, I think of rolling hills covered with vines as far as the eye can see. But, recently, as we were driving through the city of Torino, in Piemonte, Italy, we crossed the Po River and drove up a hill and entered a park. There in the park was a large chateau and just to the side of it was a vineyard. This vineyard, Vigna della Regina, is located in the city of Torino and is one of only a few vineyards located in urban settings in Europe.

As I did a little research, I was able to find only a few other urban vineyards in Europe. Historically, there is Montmartre in Paris, the world’s most famous urban vineyard. And there are 1,700 acres of vineyards in the city of Vienna, Austria. More recently, urban vineyards were planted in Thessaloniki in Greece, London in England and the island of Mazzorbo in Venice in Italy.

Vigna della Regina, the vineyard in Torino, has a history of 400 years, dating to the 1600s. Located in the center of Torino, the vineyard is next to the Villa della Regina, a former residence of pleasure for the royal family. Bombing during World War II resulted in the vineyard being abandoned for 50 years. Then, in 1994, the Ministry of Culture began rebuilding the home. It took them 10 years and then they called on the Balbiano family, a famous wine producer in the Torino Hills.

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Meet some coastal Chilean winemakers who are redefining wine

Written by Allison Levine on
Lifestyle Wine

This story originally appeared in the Napa Valley Register.

Chile is a place to pay attention to for Pinot Noir and Chardonnay. Meet some of the winemakers who are redefining Chilean wine with their Coastal Chardonnays and Pinot Noirs. These winemakers are friends and colleagues who have studied together and worked together over the years. They are each focused on cultivating a distinct sense of place in the wines they produce. And, they share the common belief that if one succeeds, they all will succeed.

Rodrigo Soto of Veramonte, Ritual, Primus, Neyen

“We need to focus not on what is new, but what is really good,” Rodrigo Soto explained. “I met Rodrigo last year and had written a story about him finding a sense of place in Chile. Well-spoken and insightful, Rodrigo is the president of Veramonte, Ritual, Primus and Neyen wines.

Veramonte was established by Agustin Huneeus in the early 1990s. Soto took the position of head winemaker in 2012 after working at Fetzer and Benziger in California, Wither Hills in New Zealand and Matetic in Chile.

Under his direction, Rodrigo converted Veramonte from a conventional winery to a biodynamic winery. His interests in organics began at university and ultimately became the topic of his thesis. To Rodrigo, biodynamics “is the best way to achieve quality and longevity” in wine. In addition, both organic and biodynamic farming practices lead to terroir-driven harvests.

As the perception of Chilean wine shifts from value to distinctive regionality, Rodrigo said that individual brands should be connected to one appellation. “Appellations need to be consistent. We need to establish them and be good at what we do.” Of the four labels produced by Veramonte, Ritual Wines are made exclusively from selected plots from the organic vineyards in Casablanca.

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