27 Sep Eating Our Way Through New Orleans
The people of New Orleans take their food seriously. They love food. They love to eat. They love to fry. And when it comes to frying, they do it better than anyone! It is just as easy to eat your way through New Orleans as it is to drink your way through it. And eat our way through it, we did! Here are some food highlights.
House New Orleans
724 Iberville St, New Orleans
Originally opened in 1910, Acme Oyster House shucks and serves millions of fresh oysters each year. A casual restaurant with checkerboard tablecloths, it isn’t fancy but the food is tasty!
936 Saint Charles Ave, New Orleans
Named in honor of the 20th century Marine photographer E.J. Bellocq who secretly photographed the madams of Storyville, New Orleans’ famed red light district. A cocktail lounge located in The Hotel Modern New Orleans, the flavorful menu features Vietnamese-inspired dishes.
Bistro New Orleans
337 Dauphine St, New Orleans
Located on a quiet side street in the French Quarter, this restaurant is not one that you want to miss! Offering contemporary Creole Cuisine, Chef Mars’ eclectic menu is filled with local flavors. The best way to go is with the “FeedMe®” option and let Chef create your meal. Chef Mars creates the menu on the spot featuring fresh Louisiana meats, fantastic local seafood, seasonal fruits and vegetables.
309 Chartres St, New Orleans
Located South of Bourbon (hence the name), SoBou was created by the Commander’s Family of Restaurants, including “Cocktail Chick” Ti Adelaide Martin of Commander’s Palace, Alex Brennan-Martin of Brennan’s of Houston and cousin Brad Brennan. Executive Chef Juan Carlos Gonzalez’s menu reflects his Puerto Rican Roots and his classic French training as he creates straightforward, flavorful food influenced by New Orleans street food.