Please The Palate January 2023 Newsletter
Happy New Year! Wow! How is is possible that 2022 has passed already!?!?! Each year seems to fly by faster and faster. As I look...
Happy New Year! Wow! How is is possible that 2022 has passed already!?!?! Each year seems to fly by faster and faster. As I look...
Named the World’s Leading Destination at the 2018 World Travel Awards, it seems like everyone is going to Portugal. From Lisbon, Porto, and Douro in...
After three years of no travel due to the pandemic, I have been making up for it over the past few months. I have been...
If you had a choice, would you pick luck or skill? As I was a passenger in the truck with Davis Estates' owner Mike Davis,...
As we head into the Fall months, it is fair to say that life is back to normal at a warp speed. After a summer...
When you have a meal that you love so much that you cannot wait to go back, that is a very satisfying feeling. When you...
Despite the heat of 100 degrees, I spent the last weekend in Temecula with Doffo Winery. Celebrating their 25th anniversary, they hosted a White Party...
While on a recent trip to Italy, I traveled to Franciacorta to visit Mosnel. My visit to Mosnel was more than a traditional tasting. Instead,...
Last summer I wrote a story entitled From Kitschy to Cool, Solvang, California in which I noted that Solvang is transitioning from a kitschy town...
Starting with the 2022 vintage, the SLO Coast AVA will be appearing on more labels. Approved in April 2022, the SLO Coast is where the...