Travel

With only two days in Lisbon, my friend and I were looking to pack in as much as we could. She emailed me asking if one of our activities might be to have dinner at Belcanto, a two-star Michelin restaurant. The 2019 Michelin Stars had just been announced and Portugal has twenty-six Michelin starred restaurants, twenty which have one star and six which have two stars. Belcanto had yet again received two stars. I knew it might be a bit of a splurge but I could not say no. Of course, the challenge would be getting a reservation. We were only two weeks away from going on our trip and the website only had an email address on it. I reached out to a friend of mine in Lisbon who works for the elegant Palacio Estoril Hotel and thought he might be able to find their phone number and call from the same time zone. The next day, I had an email from him telling me that the restaurant was completely booked BUT he was able to get us a seat at the Chef's Table. We would experience a tasting menu with wine pairing. We immediately booked the reservation. Belcanto is owned by celebrity chef José Avillez. Avillez has worked with gastronomic superstars Ferran Adria, Eric Frechon and Alain Ducasse, as well as received his first Michelin star at Taveres, Lisbon's oldest and grandest restaurant. Avillez took over Belcanto in 2012. An award-winning restaurant since 1958, Belcanto had been a late night gathering place for artists and opera patrons who frequented the nearby St. Charles theater, as well as a “gentleman’s club” where dancing girls performed on a small stage. Avillez renovated it into a subtle and sophisticated intimate restaurant with only 36 seats.
Some people like museums, others architecture, for me it is food. And what better way to get to know a city and its people than through its food. Every time I travel internationally, I take at least one day to do a local food tour. While in Porto, Portugal this past week, that was no exception. But, I loved my tour so much I went on a second one the next day with the same company. And that is why Taste Porto is the Please The Palate pick of the week. Located in the Northwest of Portugal, Porto is the second largest city in Portugal with a population of approximately 214,000 people. Famous for is Port wines, Porto was a forgotten second city of Europe. However, in the past few years, Porto has exploded and is a popular tourist destination. Knowing I was going to be in Porto for a couple days, I immediately googled "food tours Porto" to see what would come up. One of the first companies to pop-up was Taste Porto, offering local walking food tours with passionate local guides. Taste Porto was started by three friends, two natives from Porto and an American, who wanted to share their love for Porto and the cuisine of Porto.
Traveling to Sonoma County, I have found myself staying at the Vintners Inn in Santa Rosa on numerous occasions. A luxury hotel located on a vineyard trail, the Vintners Inn has the feel of a villa in Italy. The rooms are warm and spacious and always inviting. But, on my most recent visit, I stayed in one of the newest rooms at the Vintners Inn and that is why it is the Please The Palate pick of the week. The Vintners Inn is situated on 98 acres and is owned by Rhonda Carano of Ferrari Carano Winery. In 2016, the property underwent a renovation which added 34 rooms, for a total of 78 guestrooms and suites spread across five two-story villas.
My newest addiction is food tours. Each time I head to a new country, I search out a food tour to take on my first day in the city. It is a great way to get a sense of the place and an understanding of the cuisine, which I feel enhances the rest of my trip. I shared some of the great food tours I have found in a recent story in the Napa Valley Register which you can read here. The late Anthony Bourdain once said that “Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go.”
On his show, “Anthony Bourdain: Parts Unknown,” he filmed 96 episodes over 11 seasons in which he shared his passion for culture, food, travel and adventure. His enthusiasm was contagious, and we were all inspired explore the world through food.
Or, at least, I was.
After all, what better way to explore a different culture than through its food? Of course, there is architecture, art, religion and nature, but food has so many meanings and incorporates everything. Food is a cultural identifier. Food is shaped by location and by history. Food can represent status and pleasure or can be for survival. Food is also about community and is a unifier across cultures.
As I traveled to countries for my first time, I have found myself in search of food. Yes, I like to eat. And, I can think of no better way to learn about a city and a culture than through its food. But, how does one decide where to go?
A few trips to Napa in the past few months had me exploring St. Helena, in the heart of Napa Valley. I shared my thoughts on where to eat, drink and sleep in St. Helena in California Winery Advisor and am re-sharing it here. In the center of Napa Valley is the town of St. Helena. Eighteen miles north of downtown Napa and ten miles south of Calistoga, St. Helena is known as Napa Valley’s Main Street. Packed with acclaimed wineries and home to more Michelin starred restaurants than anywhere else in Napa Valley, St. Helena embodies perfect wine country charm. Heading to Napa Valley for the weekend? Settle in and explore St. Helena. St. Helena is home to numerous accommodations ranging in price. If you want to splurge, check out the new Las Alcobas Napa Valley, a 68-room resort offering rooms with private terraces and an on-site spa, or the luxurious Meadowood Resort. But, for a more affordable, yet unpretentious, luxurious option, select the Harvest Inn (1 Main Street, St Helena). Situated on eight acres, the Harvest Inn was first built in 1975. The property is home to 320 redwood trees and artwork is scattered throughout the property. You can enjoy a self-guided art walk through the peaceful property, swim in one of the two pool or workout in the small gym. Harvest Inn has 78 updated rooms, some of which have fireplaces and hot tubs. The Vineyard View rooms overlook Whitehall Lane’s Leonardini Vineyard and other rooms have views of the lush gardens. The restaurant at Harvest Inn serves breakfast, lunch, and dinner and features menus that highlight locally sourced ingredients. Be sure to try the bacon at breakfast, a recipe created by Hector, the bellman at the Harvest Inn. The hotel hosts free wine tastings on Monday and Friday, is dog-friendly and offers complimentary car service to wineries within a three-mile radius. Add to that, Harvest Inn does not charge any resort fees. Harvest Inn really offers a great value for the price.
I have been traveling to Napa Valley a lot recently. And, each time, I find myself hanging out in downtown Napa. With so many incredible restaurants, wine bars and new hotels, downtown Napa is thriving and quite a destination. I shared some of my tips on where to eat, drink and sleep in downtown Napa in California Winery Advisory and you can also read it here.

Exploring Downtown Napa – Where to Eat, Drink and Sleep

Napa Valley is 30 miles long and 5 miles wide. For decades, downtown Napa, Napa Valley’s largest city, and the county seat, was bypassed for more upscale experiences in Yountville, St. Helena and Calistoga. But, over the last decade, the city of Napa has undergone a revitalization that has made it a destination of its own. There are hotels, restaurants and tasting rooms that line the streets that make downtown Napa an exciting place to visit and explore. In the heart of downtown Napa is First Street Napa, a 325,000 square-foot development that covers three square blocks. It is home to retail stores, restaurants, and offices, as well as the 183-room boutique Archer Hotel Napa. At five stories, with an additional sixth-floor rooftop bar and pool, the Archer Hotel is the tallest building in Napa.
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