10 Mar Spirit Profile: TINCUP Whiskey
At a recent dinner held by the USBG, we had the pleasure of meeting Jess Graber, TINCUP master distiller and founder of Stranahan’s Whiskey. Shortly after moving to Colorado in 1972, Graber, a self-proclaimed whiskey enthusiast, wasted no time and began distilling. Having a great love for whiskey and a deep appreciation for the state of Colorado, Graber proclaims, “I was proud to give my state a whiskey of its own.” TINCUP is an American style whiskey that honors the history behind Colorado’s first whiskey drinkers, the mid-19th century miners who partook in the state’s gold rush. Named after an old mining town in western Colorado that sits at an altitude of 10,000 feet, Tin Cup itself was named after the cups that the miners used to drink out of. TINCUP is made from a blend of 64% corn, 4% malt barley and 32% rye. The bottle itself pays tribute to the town through its closure which is a functioning tin cup, and the flavor profile exudes its rustic heritage due to the high rye content that makes this bourbon bold and spicy.Discover more from Please The Palate
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