Enjoying a glass of wine or a balanced cocktail with a meal is a pleasure in life. Sipping on a glass of wine or a tasty cocktail with friends is a social activity. But, what if you do not want or you cannot drink alcohol? Luckily there is a growing trend of non-alcoholic drinks and Los Angeles is leading the charge. And, the opportunity to find delicious, balanced, flavorful non-alcoholic drinks is the Please The Palate pick of the week.
Distill Ventures, the first accelerator for the spirits industry, found that 83% of bar managers in Los Angeles think non-alcoholic cocktails are part of a growing trend. And, more than 40% of restaurants in Los Angles offer a non-alcoholic specific drinks menu.
With brands like Seedlip, the world's first distilled non-alcoholic spirits, we no longer need to order overly sweet "mocktails" attempting to mimic a classic cocktail or fruit juices when we want to have a drink. Seedlip and other soon to be released non-alcoholic spirits are creating a new category, not trying to copy an existing one. And, when used in drinks, the flavors and textures are complex and refreshing.
It was a classic LA day, not hot but not cool. I drove across the city to Silverlake to Tacos Delta, a family-owned taco stand that was opened in 1981. But on this particular night, the nondescript taco stand was converted into a vibrant, eye-catching space for a Tequila Don Julio dinner.
Traveling across the country, Tequila Don Julio is bringing a taste of the colorful culture to the US as part of a series of events hosted by Tequila Don Julio and The Infatuation. The dinner was a celebration of Mexican culture as part of their new campaign, For Those Who Know.
Bringing a taste of Mexico's colorful culture to the US, Tequila Don Julio selected Tacos Delta to celebrate the restaurant’s story and how it became a meeting point where ‘those who know’ have been coming for nearly three decades to enjoy authentic Mexican eats.