28 Aug Recalling an Evening on the Beach with Food, Wine and Cocktails
As the summer comes to an end, we think back to one of the most fun and quintessential Southern California events this summer: “Evening On The Beach”. There is nothing better than dressing up, kicking off your shoes and sticking your feet in the sand.
With wine glass in hand, a couple hundred guests attended the 5th annual “An Evening on the Beach” in support of St. Vincent Meals on Wheels of LA.
As a live band played, we enjoyed small bites from more than 15 Los Angeles chefs, including Loteria Grill’s Jimmy Shaw and Wexler’s Deli Micah Wexler.
Check out some of the tasty treats we enjoyed!
Angelini Osteria Roasted Porchetta
Angelini Osteria Signature Lasagna
Bestia Restaurant Charcoal Grilled Roasted Plum Parfait
Bucato Grilled Wild Sardines, Eggplant Caponata
Craft Restaurant Bratwurst Sausage
Goldie’s Grilled Corn, Fregola, Corn Custard with Lime
Jonathan Club Dry Aged Creekstone New York Steak
Jonathan Club Sauteed Branzino
Loteria Grill Ensalada de Sandia
Patina Catering Hamachi, Avocado, Yuzu Granite
Salts Cure Whole Smoked Cook Pigs Ranch Hog
Mark Peel Sliders
Superba Panzanella, Nectarine, Corn, Bacon Confit
Di Stefano Cheese
Terranea Tamarind Glaze
Wexler’s Deli Lox, Egg, Onion (Egg Salad, House-Smoked Almon, Everything Spice and Caviar
Superba Frozen Greek Yogurt Pargait
Jonathan Club Ice Cream Sandwiches
Jonathan Club Peaches and Cream Ice Pops
Greg Brewer of Brewer Clifton
Jim Palmer of Jim Palmer’s Malibu Vineyards
Michael Larner of Larner Wines
Not a bad way to spend an evening! And, all the better, the proceeds of the ticket price of $160 go towards providing homebound seniors and other vulnerable residents with over 4,000 needed meals.
Don’t miss this wonderful summer event next year! Visit Evening on The Beach to find out more information!
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