Please The Palate Pick of the Week: Ten Top Picks in Südtirol (Alto Adige) and Collio in Friuli, Italy

Please The Palate Pick of the Week: Ten Top Picks in Südtirol (Alto Adige) and Collio in Friuli, Italy

Spending the week in Italy, I was in Südtirol/Alto Adige for two and a half days and in Collio in the Friuli region for two and a half days. Within those five total days, the list of activities, wines tasted, and delicious food eaten, it is absolutely impossible to pick the single Please The Palate Pick of the Week. So, instead of one pick of the week, there are 10 Please The Palate Picks of the Week!

Please The Palate Pick of the Week: Ten Top Picks in Südtirol (Alto Adige) and Collio in Friuli, Italy

Berghotel Jochgrimm Hotel

Please The Palate Pick of the Week: Ten Top Picks in Südtirol (Alto Adige) and Collio in Friuli, Italy

After landing at the Verona airport, we were driven two hours into the mountains to the Berghotel Jochgrimm Hotel, a mountain hotel in the Dolomites. Located between two South Tyrolean peaks, the Schwarzhorn and the Weißhorn, the Berghotel Südtirol is located 2,000 meters above sea level. The room was minimal but had a modern mountain charm. When I first arrived, I went straight to the indoor pool where I relaxed while looking out at the panoramic view.

Please The Palate Pick of the Week: Ten Top Picks in Südtirol (Alto Adige) and Collio in Friuli, Italy

The next day, I took a hike up towards Corno Bianco located in the northern part of the Sarentino Alps which was just out the door of the hotel. The views from this hotel were breathtaking as we could also see the Dolomites.

Please The Palate Pick of the Week: Ten Top Picks in Südtirol (Alto Adige) and Collio in Friuli, Italy

Cantina Tramin Epokale Gewurztraminer Vertical Tasting

Please The Palate Pick of the Week: Ten Top Picks in Südtirol (Alto Adige) and Collio in Friuli, Italy

Cantina Tramin is a cooperative made up of 300 producers in Alto Adige. They produce many wines but Gewurztraminer is their flagship wine. One of the Gewurztraminers they produce is Epokale. The goal of this wine was to do a different style and for this wine, it is aged in an old silver mine where the elevation is high and the temperature is cool. We were the first people to do a vertical tasting of Epokale, tasting six vintages (2009, 2010, 2011, 2012, 2013, 2015).

Please The Palate Pick of the Week: Ten Top Picks in Südtirol (Alto Adige) and Collio in Friuli, Italy

Train Ride into an Old Silver Mine where the Epokale Gewurztraminer is aging

Please The Palate Pick of the Week: Ten Top Picks in Südtirol (Alto Adige) and Collio in Friuli, Italy

The next day, after doing the vertical tasting, we drove up the mountain to the old silver mine. After suiting up in wellies and a helmet, we took a train 3.5 kilometers into the the old mine and then walked an additional 100 meters to where the bottles of Epokale are aging.

Please The Palate Pick of the Week: Ten Top Picks in Südtirol (Alto Adige) and Collio in Friuli, Italy

Walk around Lago Di Braies

Please The Palate Pick of the Week: Ten Top Picks in Südtirol (Alto Adige) and Collio in Friuli, Italy

After visiting the silver mine, we took the train to Villabassa Braies where a driver picked us up and took us to Lago di Braies. This lake is surrounded by the Dolomites and is one of the most picturesque places I have ever been. Everything looked like a postcard. Crystal clear turquoise waters, white rocky beaches, Alpine forest, and the Dolomite mountains…pictures do not do it justice. We walked around the entire circumference of the lake (approximately 2.5 miles) and in one section we stood on the pure white rocks at the foot of the Dolomites.

Please The Palate Pick of the Week: Ten Top Picks in Südtirol (Alto Adige) and Collio in Friuli, Italy

Dinner at Laite Restaurant in Sappada

Please The Palate Pick of the Week: Ten Top Picks in Südtirol (Alto Adige) and Collio in Friuli, Italy

Two hours from Lago di Braies is Sappada, the highest village in Friuli, sitting 1300 kilometers above sea level and facing direct views of the Dolomites. This charming town of 1300 people is home to a Michelin starred restaurant, Laite, owned by Fabrizia Meroi. We were joined by Mateja Gravner for an exceptional meal featuring locally-sourced ingredients, including foraged items. From the first bites of the amuse to the millefoglie of eggplant with sour ricotta from Sappada and tarragon, we knew were were in for a treat!