pick of the week Archives - Please The Palate

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Please The Palate Pick of the Week: The Omakase Berry from Oishii

In California, we eat strawberries year round, and the fresh strawberries that I can get at the farmers market during the summer months are some of the best. But that...

16 October, 2021

Please The Palate Pick of the Week: Fitzpatrick Hotel Grand Central and Fitzpatrick Hotel Manhattan

Travel for work has resumed. Back to back events took me to New York for an extended stay. Knowing I would be in the same hotel room for a week,...

09 October, 2021

Please The Palate Pick of the Week: Battuta di Fassona, a typical appetizer in Piemonte, Italy made from Fassona beef

Over the past two weeks in Piemonte, there is one dish that was on every single menu at every restaurant in which I dined. It is the most typical appetizer...

02 October, 2021

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Portuguese White Wines - Crush On This Episode 66

Portugal is known for its port and red wines. But Portuguese white wine from native grapes are some of the…