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26 Nov Please The Palate Pick of the Week: José Andrés’ San Laurel Restaurant at the Conrad Los Angeles
They say good things come in small packages and that saying holds true when it comes to small plates, especially at San Laurel Restaurant at the Conrad Los Angeles in downtown LA. Located on the 10th floor of a hotel, this is not a typical hotel restaurant. Modern and bustling with views of Disney Hall and the surrounding downtown LA, San Laurel is home to Michelin-starred chef and humanitarian José Andrés and the Please The Palate pick of the week.![José Andrés' San Laurel Restaurant at the Conrad Los Angeles Please The Palate Pick of the Week: José Andrés' San Laurel Restaurant at the Conrad Los Angeles](https://pleasethepalate-bucket1.s3.us-west-1.amazonaws.com/wp-content/uploads/2022/11/21131201/20221119_184744-1024x556.jpg)
![José Andrés' San Laurel Restaurant at the Conrad Los Angeles Please The Palate Pick of the Week: José Andrés' San Laurel Restaurant at the Conrad Los Angeles](https://pleasethepalate-bucket1.s3.us-west-1.amazonaws.com/wp-content/uploads/2022/11/21131201/20221119_184744-1024x556.jpg)
About San Laurel
The Conrad Los Angeles is a new modern hotel in downtown Los Angeles that was designed by famed architect Frank Gehry and José Andrés’ ThinkFoodGroup has taken residence inside this hotel. San Laurel is the marquee restaurant. Sitting on the 10th floor, the restaurant is a half-indoor, half-outdoor space. The open façade is minimally decorated but these small accents pop out in the muted earth-toned space.![José Andrés' San Laurel Restaurant at the Conrad Los Angeles Please The Palate Pick of the Week: José Andrés' San Laurel Restaurant at the Conrad Los Angeles](https://pleasethepalate-bucket1.s3.us-west-1.amazonaws.com/wp-content/uploads/2022/11/21131157/20221119_185352-1024x726.jpg)
![José Andrés' San Laurel Restaurant at the Conrad Los Angeles Please The Palate Pick of the Week: José Andrés' San Laurel Restaurant at the Conrad Los Angeles](https://pleasethepalate-bucket1.s3.us-west-1.amazonaws.com/wp-content/uploads/2022/11/21131157/20221119_185352-1024x726.jpg)
Our Menu
San Laurel offers a menu that connects the Iberian Peninsula with Southern California. Fresh, sustainable products are used to produce bold Spanish flavors. Striped Bass Crudo (cured striped bass, white escabeche, scallions, garlic blossom) is a simple dish with fresh, bright flavors that awoke the palate.![Striped Bass Crudo (cured striped bass, white escabeche, scallions, garlic blossom) Please The Palate Pick of the Week: José Andrés' San Laurel Restaurant at the Conrad Los Angeles](https://pleasethepalate-bucket1.s3.us-west-1.amazonaws.com/wp-content/uploads/2022/11/21131202/20221119_185836-1024x682.jpg)
![Striped Bass Crudo (cured striped bass, white escabeche, scallions, garlic blossom) Please The Palate Pick of the Week: José Andrés' San Laurel Restaurant at the Conrad Los Angeles](https://pleasethepalate-bucket1.s3.us-west-1.amazonaws.com/wp-content/uploads/2022/11/21131202/20221119_185836-1024x682.jpg)
!["Beefsteak" Tomato Tartare (aged balsamic, Savora mustard, olive oil, cucumber, black olive, romaine leaves Please The Palate Pick of the Week: José Andrés' San Laurel Restaurant at the Conrad Los Angeles](https://pleasethepalate-bucket1.s3.us-west-1.amazonaws.com/wp-content/uploads/2022/11/21131159/20221119_185855-1024x800.jpg)
!["Beefsteak" Tomato Tartare (aged balsamic, Savora mustard, olive oil, cucumber, black olive, romaine leaves Please The Palate Pick of the Week: José Andrés' San Laurel Restaurant at the Conrad Los Angeles](https://pleasethepalate-bucket1.s3.us-west-1.amazonaws.com/wp-content/uploads/2022/11/21131159/20221119_185855-1024x800.jpg)
![Stracciatella Salad (roasted beets, orange, Marcona almonds, pea shoots) Please The Palate Pick of the Week: José Andrés' San Laurel Restaurant at the Conrad Los Angeles](https://pleasethepalate-bucket1.s3.us-west-1.amazonaws.com/wp-content/uploads/2022/11/21131239/20221119_185938-1024x539.jpg)
![Stracciatella Salad (roasted beets, orange, Marcona almonds, pea shoots) Please The Palate Pick of the Week: José Andrés' San Laurel Restaurant at the Conrad Los Angeles](https://pleasethepalate-bucket1.s3.us-west-1.amazonaws.com/wp-content/uploads/2022/11/21131239/20221119_185938-1024x539.jpg)
![Grilled baby zucchini with whipped labneh and Za'atar Please The Palate Pick of the Week: José Andrés' San Laurel Restaurant at the Conrad Los Angeles](https://pleasethepalate-bucket1.s3.us-west-1.amazonaws.com/wp-content/uploads/2022/11/21131244/20221119_192235-1024x642.jpg)
![Grilled baby zucchini with whipped labneh and Za'atar Please The Palate Pick of the Week: José Andrés' San Laurel Restaurant at the Conrad Los Angeles](https://pleasethepalate-bucket1.s3.us-west-1.amazonaws.com/wp-content/uploads/2022/11/21131244/20221119_192235-1024x642.jpg)
![Wild Mushrooms in Laurel Cream, fried farm egg, thyme, toast pan de cristal Please The Palate Pick of the Week: José Andrés' San Laurel Restaurant at the Conrad Los Angeles](https://pleasethepalate-bucket1.s3.us-west-1.amazonaws.com/wp-content/uploads/2022/11/21131240/20221119_192933-1024x614.jpg)
![Wild Mushrooms in Laurel Cream, fried farm egg, thyme, toast pan de cristal Please The Palate Pick of the Week: José Andrés' San Laurel Restaurant at the Conrad Los Angeles](https://pleasethepalate-bucket1.s3.us-west-1.amazonaws.com/wp-content/uploads/2022/11/21131240/20221119_192933-1024x614.jpg)
![Lubina, fire roast leeks, mussel-saffron cream, tarragon Please The Palate Pick of the Week: José Andrés' San Laurel Restaurant at the Conrad Los Angeles](https://pleasethepalate-bucket1.s3.us-west-1.amazonaws.com/wp-content/uploads/2022/11/21131246/20221119_192246-1024x591.jpg)
![Lubina, fire roast leeks, mussel-saffron cream, tarragon Please The Palate Pick of the Week: José Andrés' San Laurel Restaurant at the Conrad Los Angeles](https://pleasethepalate-bucket1.s3.us-west-1.amazonaws.com/wp-content/uploads/2022/11/21131246/20221119_192246-1024x591.jpg)
Where to find San Laurel
San Laurel Conrad Los Angeles 100 S Grand Ave Los Angeles, CA 90012 (213) 349-8585Discover more from Please The Palate
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