Majordomo has been on my list for almost two years. New York Chef David Chang of Momofuku fame opened his first Los Angeles restaurant in January 2018. Located on the edge of Chinatown, the first issue was getting a reservation. The second issue was getting across the city to the restaurant. Sure, I drive downtown from West LA all of the time, but Majordomo is located just a bit further which made it a bit off-putting on a week night. The last issue was that I was traveling so much that I just kept putting it off.
I finally went and it was worth the wait! Located in an isolated warehouse district, just off Spring Street where it crosses the LA River, Majordomo is a beautiful space. Glass walls separate the inside and the outside dining areas. Ceilings are very high. The decor is minimalistic.