Lifestyle

Last year at Pebble Beach Food and Wine, I attended a seminar featuring a vertical tasting of the first growth of Royal Tokaji. This was by far the “tasting of a lifetime” and one that could never be repeated. However, the great thing about wine is that there are many “tastings of a lifetime,” those times when the lineup of wines is like no other, cannot be duplicated and only in your wildest imagination would you have thought about it. And that is what happened at the ninth annual Pebble Beach Food and Wine event. Tete du Cuvee Rose - Exploring Rose The weekend started with a tasting of Tete du Cuvee Rose Champagne. Exploring this more robust style of Champagne, I thought life was really good at this point as I sat with glasses of pink bubbles in front of me from the following producers:

Traveling to San Francisco from Los Angeles is an easy trip that I do regularly. However with all of my visits, I have found myself at a...

California, a state with 137 AVAs (American Viticultural Areas) that stretch as far north as Trinity County and as far south as Riverside County, has...

This post originally appeared in Wine Tourist Magazine Known as the “Mile High City,” Denver is hub to some of the best skiing in the country....

As dining out becomes a daily occurrence, what draws a customer to one restaurant over another? Is it the food, the décor, or the service? Perhaps it’s the overall experience which is then reported back to friends. With the influence of social media, diners love to share what they are experiencing on Instagram, Facebook, Periscope, Twitter, and Snapchat. Usually the photos of a beautifully plated dish will represent the experience. However, some restaurants are taking the dining experience to a more experiential level and incorporating theatrical elements. No longer is dining out simply sitting at a table with your friends and having a conversation. Theatrical dining is not a new concept. Italian pizza restaurant Miceli’s has the singing waiters and The Magic Castle offers roaming magicians and magic shows. There is also Medieval Times where men, dressed as knights, joust and brandish weapons as diners eat and cheer on the knights. But food is not the primary focus when a diner goes to one of these venues. They go for the entertainment and for the overall experience. Yet, there are experiential dining experiences in Los Angeles that are raising the bar and going beyond performance dining. Theatrical elements are brought into the modern dining environment to enhance, not overshadow, the food. 

This story originally appeared in the Napa Valley Register (March 11, 2016). The annual World of Pinot Noir took place March 4 and 5 at Bacara Resort in...

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