Lifestyle

This story originally appeared in The Napa Valley Register.
There are few great wines in the world that will make people stop in their tracks. These are wines that we read about, talk about with reverence, and occasionally, if we are fortunate, we get to taste them.
One of these, probably the most famous of them all, is Domaine de la Romanée-Conti in Burgundy, France.
I had the privilege to taste Domaine de la Romanée-Conti Echezeaux, Cote de Nuits, France 1996 in a seminar at Pebble Beach Food and Wine a few years ago. It was my first time tasting Domaine de la Romanée-Conti and in all probability, I thought, my last.
These wines are sought after by wine collectors around the world and bottles will range from $2,000 to $20,000, or more. These stratospheric prices, combined with the limited production, make Domaine de la Romanée-Conti a wine for the wealthiest collectors in the world.
22 June, 2017
The story originally appeared in the Napa Valley Register.
My recent trip to France included a one-day stop in Champagne, and I looked forward to visiting with great anticipation. I have had the privilege to visit many wineries around the world and go into their barrel rooms and cellars. But since I first began studying wine, I have been dreaming about going to Champagne. I remember reading about the damp cellars in Champagne that have survived the centuries that have included two world wars. I recall reading about the cellar walls of chalk that rubs off onto your hands when you touch the walls.
When I would conjure up Champagne, I pictured grey skies, a cold climate, large chateaus and slopes lined with vineyards. Located in the north of France, the region of Champagne is actually home to the northernmost vineyards in France, more northern than Alsace. It is a region known for a cold climate with harsh weather conditions. With an average temperature in the low 50s, Champagne receives barely 1,650 hours of sunshine annually. The oceanic climate brings steady rainfall and the weather, coupled with limestone and chalk soils, is what contribute to the minerality, high acidity and lack of ripeness found in the grapes of Champagne.
13 June, 2017
This story originally appeared in California Winery Advisor. When thinking of the perfect location for a wedding, does anything conjure up romance more than a vineyard? Vineyards are picturesque. There is a romanticism. The views are ideal for photographs. And vineyards can fit all wedding styles, from intimate to large, informal to formal. While there are many wineries with event space, not every winery is able to host a California winery wedding. Here are four wineries from Sonoma to Paso Robles offering unique venues for wineries.

Top Sonoma County Winery Wedding Locations

Rolling hills and valleys, groves of majestic redwood trees and world class wines, Sonoma County stretches from the Pacific Coast in the west to the Mayacamas Mountains in the east. There are more than 400 wineries within the 17 appellations. One of these appellations is the Sonoma Valley AVA which centers around the southern portion of Sonoma County and includes the towns of Santa Rosa and Kenwood where two of the California winery wedding venues are located.
08 June, 2017
This story originally appeared in the Napa Valley Register. Tens of thousands upon tens of thousands descended upon BottleRock 2017 for three days of non-stop music on four stages. But in between top name artists to the likes of Maroon 5, Foo Fighters, Tom Petty and Ben Harper, to name a few, there was plenty of food and wine and beer and cocktails to enjoy.
Many of the the Napa Valley’s best-known restaurants were on display including La Toque, Oenotri, and Angéle La Taberna, Redd Wood, Minimashi, Goose & Gander, Morimoto, 1313 Main. Between the restaurants and the food trucks, there were close to 100 vendors serving flavorful dishes.
01 June, 2017
This story originally appeared in California Winery Advisor. Are you ready to see the vineyards in a hot air balloon Napa style? There are few reasons I can think of that make getting up before the sun worth it. One of those reasons is a hot air balloon ride. And what better place to take a ride in a hot air balloon than in wine country? It is a peaceful, beautiful way to see the vineyards and offers a view that cannot be achieved except from above. Hot Air Balloon Ride companies can be found throughout in Napa, Sonoma, Paso Robles, Santa Barbara and Temecula. When you are looking for a company to go for a ride, customer safety is the number one priority. Be sure to look for a company that has current insurance, experienced pilots, and balloons that are maintained impeccably. You can also check the company’s safety record, which will most likely be on their website. Once you have picked a company and signed up, you will be in for an unforgettable experience.
30 May, 2017
This story originally appeared in the Napa Valley Register. What do you think about drinking when you eat sushi? Beer, sake or a crisp white wine such as riesling, gruner veltliner or sauvignon blanc? What if I said cabernet sauvignon? Yes, a red wine with sushi. After a recent dining experience, I have been convinced that it can work. But, it takes a unique kind of sushi and the right wines.
The sushi is called Edomae, which means the “style” or “the way” of Edo, the former name of Tokyo). It is a type of sushi that was popular in Tokyo in the 1800s. During this time, there was no refrigeration system to preserve the fish, so chefs marinated and seasoned the fish to preserve it safely. The fish, shellfish and conger eel would be caught and lightly processed with vinegar, salt and soy sauce and then laid on vinegar rice. During this preservation of the fish, the water is extracted, as well as the fishiness. The result is sushi that emphasizes umami flavors, and this is what pairs with wine. Edomae was how fish was eaten for 350 years in Japan. But with modern refrigeration and transportation over the last 50 years, the style has changed now we eat the fish fresh.
25 May, 2017
This story originally appeared in the Napa Valley Register.
‘Life is too short to just rush through it. We must enjoy life. Take time, relax and be present.”
These were the word spoke to us by Guy Lhéraud as we entered Cognac Lhéraud in Cognac, France.
He ought to know, as he is one of the producers the eau-du-vie known as the “water of life.” We left our city mentalities at the door and heeded his words, following him into his world.
In the U.S., Cognac is best known because of four large companies. But, there are smaller family-run businesses in the area, such as Cognac Lhéraud.
The Lhéraud famly has been growing grapes for 10 generations. The first six generations sold their grapes to the larger companies. Guy Lhéraud, a jovial, old-school Frenchman who constantly has a lit cigarette in his hand, decided in 1970 to stop selling their grapes to bigger producers. They began their own label and today he runs Cognac Lhéraud with his wife, children and grandchildren. The 10th generation member is his great-grandson who is 1 year old.
23 May, 2017
I am an omnivore. I like food. I do not restrict myself and jump on trendy bandwagons of "no gluten", "no dairy" or "no meat". And as much as I love vegetables, I do not like the idea of meat replacements. In fact, when I went to the launch of a new product this week and they said it was about "using science for the creation of their product", I found those words concerning and unnatural. But, then they brought out the Impossible Burger, a meatless burger that is now available at nine Umami Burgers, as well as at 10 other restaurants across the country, I was wowed. It looked just like a hamburger but in fact, it is a vegetarian burger for meat lovers. And that is why it is the Please The Palate "pick of the week." Impossible Foods was founded in 2011 by Patrick O. Brown, M.D. Ph.D., Professor Emeritus in Stanford University's Biochemistry Department and a 40-year vegetarian. Brown wants to make the global food system more sustainable. He explained that cows are the "most destructive technology on earth." People love to eat beef but cows will do irreparable damage to the earth as they produce emissions. As a result, Brown is focused on producing meat and dairy products from plants, which have a lower environmental footprint. In fact, the Impossible Burger uses 1/8 of greenhouse gasses, 1/20 of the land and will reduce water consumption by one billion gallons per year.
20 May, 2017
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