Please The Palate Pick of the Week: A Week of Champagne with Friends
Champagne is a wine of celebration. It is a wine of happiness. And this past week has been filled with so much delicious Champagne that...
LifestyleChampagne is a wine of celebration. It is a wine of happiness. And this past week has been filled with so much delicious Champagne that...
For the October Issue of BIN Magazine, I had the pleasure to write the feature story FLECHA AZUL TEQUILA AIMS FORWARD. Tequila (and mezcal) was the...
Every mind matters. Every person deserves an education and a bright future and that is the mission of Minds Matter Southern California. Minds Matter connects...
Houston, Texas is home to the most diverse population of citizens in the country. And with James Beard Award winning chefs like Chris Shepherd and...
As we head into the Fall months, it is fair to say that life is back to normal at a warp speed. After a summer...
I fell in love with Madeira the first time I took a sip many years ago. I knew it was a fortified wine but I...
The Marlborough region in New Zealand is world-famous for its Sauvignon Blanc. The style is often thought of a one-dimensional, offering notes of green grass,...
I took a trip to Santa Ynez last week for a final series of interviews with winemakers for the Slow Wine Guide USA 2023. It...
Despite the heat of 100 degrees, I spent the last weekend in Temecula with Doffo Winery. Celebrating their 25th anniversary, they hosted a White Party...
For the August Issue of BIN Magazine, I had the pleasure to write the feature story about RCS Rumzcal: Harmony of Rum and Mezcal Together Don...