There are a lot of cultural clashes throughout the world but four young chefs are proving that food is something that unites us. Meet four friends (two couples) who are from different places in the world – Gil Elad (Israel), Ayako Ota (Japan), Laura Eyrin (New Caledonia) and Arnaud Lahaut (France/Vietnam) – who work in synergy to create amazing flavors.
These four chefs, who are all in their thirties, met at culinary school in Paris. After going separate ways and working in fine dining kitchens around the world, they came to Bordeaux to open their own restaurant, Miles. The name refers to the international unit of length…..which also ties back to their international roots.
Miles is a fine dining restaurant with a warm and relaxed atmosphere. The kitchen is open and looks out at the dining area that seats 20-25 guests. Half of the available seats are at the bar that curves around the kitchen, a great place to watch the chefs work together.
Miles offers a tasting menu for dinner. Fresh seasonal ingredients with unique combinations, these are the types of dishes that make you want more and more!
Green Asparagus Roasted and Raw, Yogurt, Black Olive, Almonds
Monkfish souvee, tomato puree and raw, artichokes fried and raw, bulgar wheat with herbs
Slow Cooked Lamb, Cream of eggplant, seaweed and pepper
33, rue du Cancera
+33 5 56 81 18 24