FoodPlease The Palate Pick of the Week: Grandmaster Recorders in Hollywood
Prior to the lockdown, I was eating out more days that I ate at home and I was regularly checking out new restaurants. Now that...
16 April, 2022
Please The Palate Pick of the Week: 5th Annual Masters of Taste 2022 benefitting Union Station Homeless Services
After a two year hiatus, Masters of Taste returned last weekend for the 5th Annual Masters of Taste. Taking place on the field of the...
09 April, 2022
Please The Palate Spring 2022 Newsletter
This year has taken off as a sprint! After two years of calm and quiet at home, I am back on the road, juggling multiple...
05 April, 2022
Please The Palate Pick of the Week: Fun Earth Co. Mushroom Mocha
I love mushrooms but I also love how healthy they are! Mushrooms are a rich, low calorie source of fiber, protein, and antioxidants. Mushrooms mitigate...
02 April, 2022
Please The Palate Pick of the Week: Paso Robles Wine Merchant
After a day of wine tasting in Paso Robles, downtown Paso Robles is usually the place to go. The charming square is filled with restaurants...
19 March, 2022
Please The Palate Pick of the Week: Dining at Maude Restaurant After Two Years
On February 6, 2020, one of my last fine dining meals before lockdown, I ate at Maude for the 47th time. Of the 55 menus...
26 February, 2022
Please The Palate Pick of the Week: Outstanding in the Field Dinner at Dos Pueblos Orchid Farm
The sky was a bright blue and the sun was shining as we drove up the coast last weekend from Los Angeles to Santa Barbara....
12 February, 2022
Please The Palate Pick of the Week: Tamarindos Mexican Farm to Table in San José del Cabo, Mexico
When my friends invited me to join them in San José del Cabo, Mexico for the weekend to celebrate a birthday, I did not hesitate....
05 February, 2022
Please The Palate Pick of the Week: Kali Restaurant
It has been a challenging two years for restaurants, to say the least! After two years, I returned to Kali, one of my favorite neighborhood...
15 January, 2022
Please The Palate Pick of the Week: Contemporary Fusion Cuisine at Hanchic
You know you've had a great meal when you cannot stop thinking about it. And I cannot stop thinking about the meal I had at...
08 January, 2022