Food

Remember the candy of your childhood? Fun dips, Tootsie rolls, Starburst and more? Who doesn't love sugar? I know I do!  After all, isn't candy magic? Candy is Magic The issue with most of the candy of our childhood is that it is processed and has a lot of preservatives: artificial colors, waxes, sweeteners and fake flavors  But, you still want that sugar rush, don't you? Then try Quin Candy!
13 October, 2014
Meat Pie Australia's favorite food has come to Los Angeles! Meat pies, puffed pastry filled with delicious fresh ingredients, are to Australians the way hamburgers are to Americans. Garlos's Aussie Pie Shop   Peter, an Australian living in LA, had wanted to bring his beloved meat pies here. He contacted Sean Garlick, a former rugby player, who owns Garlo's Aussie Pies with his family. With stores all over New South Wales and Queensland, as well as their pies in supermarkets, Garlo's Meat Pies was the perfect partner! Nathan Garlick, Sean's brother, is a trained pastry chef and the Executive Chef. The name Garlo is a nickname for their family name Garlick.
08 October, 2014
I was telling a friend that I had a great meal at an Italian restaurant the other day. He asked me where and I told him that it was on San Vicente Blvd. in Brentwood (West LA). He asked me where exactly and I explained that it is west of Barrington on the south side of the street and next to a toy store. He responded that he needed to know exactly where to go because "there is another Italian restaurant on that street as far as you can spit." Driving down San Vicente Blvd in Brentwood, you might think that you were in a "Little Italy" of sorts. I counted at least ten Italian Restaurants on San Vicente, plus more on just north on Sunset Blvd. The newest of these restaurants, Adoteca, opened last December.  Adoteca
29 September, 2014
There are a lot of cultural clashes throughout the world but four young chefs are proving that food is something that unites us. Meet four friends (two couples) who are from different places in the world - Gil Elad (Israel), Ayako Ota (Japan), Laura Eyrin (New Caledonia) and Arnaud Lahaut (France/Vietnam) - who work in synergy to create amazing flavors. Miles Restaurant Ayako Ota, Gil Ehad, Arnaud Lahaut (Laura Eyrin not pictured) These four chefs, who are all in their thirties, met at culinary school in Paris. After going separate ways and working in fine dining kitchens around the world, they came to Bordeaux to open their own restaurant, Miles. The name refers to the international unit of length.....which also ties back to their international roots. 
25 September, 2014
As a wine lover, visiting wine regions around the world is a great way to see many places and experience cultures. One of the spots on my list that I can check off is the Loire Valley in France. Located in Central France, along the Loire River, the Loire Valley is also known as the "Cradle of the French" and the "Garden of France." From Sancerre and Pouilly-Fume on one end to the Muscadet region on the Atlantic coast, the region produces predominantly white wine from the Chenin blanc, Sauvignon blanc and Melon de Bourgogne grapes. It is also the second largest sparkling wine producer in France, after Champagne. Loire Valley wines are known for their fruitiness and fresh, crisp flavors. Here's a recap of one day as we traveled east from Angers to Nantes.
22 September, 2014
With all of the amazing wines coming out of the Santa Ynez Valley, it is only fitting that good restaurants follow. And probably the hottest destination right now, after a day of wine tasting, is S.Y. Kitchen in the town of Santa Ynez. SY Kitchen For Los Angelenos, there may be some recognizable faces. Mike and Kathie Gordon who own Toscana restaurant and Bar Toscana in Brentwood are the proprietors. Chef Luca Crestanelli, formerly at Bar Toscana, created the California-Italian menu. And you will also find his brother Francesco, who is the Sous/Pastry Chef in the open kitchen.
19 September, 2014
The image in my head of Bordeaux was stuffy, snooty and uptight. I would think of the cost of First Growth Bordeaux and the pretense of collectors I have met over the years. But, when I stepped foot in Bordeaux, it was not at all what I expected. Bordeaux Bordeaux is a vibrant, exciting city thanks to their long-standing center-right mayor (and former prime minister) Alain Juppé who started a massive regeneration program in 1995. He opened up the riverfront, made the city center pedestrian friendly, cleaned up the old buildings and installed a hi-tech tram system. Today Bordeaux is not only the largest urban world heritage site but has been ranked as France's second favorite city after Paris.
18 September, 2014
Workshop Kitchen + Bar Walking into Workshop Kitchen + Bar, you might think you were in New York or Chicago or LA. But, it's in Palm Springs. This industrial chic restaurant made of concrete, high ceilings and long hanging lights sets a different tone for what you might think of Palm Springs - the home of spring breakers, a mecca for retirement and a weekend escape from the city.
15 September, 2014
Show more
Loading...
Copied!