A Hipster’s Hideaway: Brown TLV Urban Hotel, Israel
After a long flight from Los Angeles to Tel Aviv, my friend and I arrived at midnight and went straight to The Brown TLV Urban Hotel....
06 December, 2014
FoodAfter a long flight from Los Angeles to Tel Aviv, my friend and I arrived at midnight and went straight to The Brown TLV Urban Hotel....
Julian Cox and Josh Goldman are the stars behind Brilliantshine. They have made their mark on a number of places around Los Angeles - Bestia, Acabar, Picca, Sotto, Petty Cash, to name a few. Now Julian and Josh, the Soigne team, bring more craft cocktails to the Westside.
Second Bar + Kitchen is Chef David Bull's casual, urban restaurant that sits next to his upscale restaurant Congress. I entered in the early evening and took a seat at the bar. I was tempted by the great wine list that offers 25 wines by the glass, but it was the artisan cocktails that grabbed my attention, especially the Gin + Jam. Made with Viennese Gin, the jam is made regularly with ingredients from the kitchen. I got the house-made mixed berry and fennel jam. The presentation is so simple - the jam is served on a spoon over the glass of gin. It's up to you if you want to stir it all in. The gin is still the dominant flavor of this drink but the jam added subtle flavor.
Nasir actually worked at India's Oven when he first arrived in the US. So it is a perfect circle that he has come back here to open his own spot. But to do so, Nair and his brother-in-law decided to bring their uncle to Los Angeles to help. A successful restaurateur in London who had 32 locations at one point, Chef Manju Choudhury came to LA and spent 2 months creating the menu and training the staff.
And just past the parking lot is the entrance to the charming indoor area that has a small dining room and an open kitchen with a dessert display.
Il Piccolo Verde on Barrington Court, near Sunset, is one of these places. Il Piccolo Verde is a friendly neighborhood restaurant on the former site of Restaurant San Gennaro. Owners Mike Schwartz and Oscar Morel opened Il Piccolo Verde in 2013.
But tourist or local, an afternoon or evening spent eating at Duke's in Malibu is a great escape. After a beautiful drive up PCH to Malibu, you will find Duke's 9 miles north of Santa Monica. Opened in 1996, Duke's honors the father of modern day surfing and Olympian Duke Kahanamoku. The Hawaiian themed restaurant continues the traditions of the original "Ambassador of Aloha".
This post originally appeared on FoodableTV.com As iPic Theaters continue to open across the country, going to the movies may never be the same again. From...