Breaking the myth Part 1: Can you pair pinot noir with cheese?
It is a natural assumption that wine and cheese pair well together. After all, in France, the holy trinity is composed of wine, cheese and...
It is a natural assumption that wine and cheese pair well together. After all, in France, the holy trinity is composed of wine, cheese and...
This post originally appeared on FoodableTV.com Once upon a time, eating outside of the home in a restaurant on the weekends was a special occasion. After...
I was introduced to Thrive Algae Oil by my friend, Chef Marisa Churchill, author of the cookbook “Sweet & Skinny” and a former Top Chef...
Open kitchen, sleek and modern design, craft cocktails, boutique wine producers, craft beer selection and seasonal New American cuisine are descriptors that can be used...
Going to Leona is like going to a friend's house for dinner. The Venice Beach restaurant by Chef Nyesha Arrington is warm and inviting and feels like home.
Located on Washington Boulevard, the space is high-ceilinged with long leather banquettes. There is a long bar with stools that face the open kitchen. And the patio, which is along Washington Boulevard, is cosy and intimate.
From the moment we walked up to the hostess stand, I felt welcome. The hosts greet everyone with smiles and there is a sense of familiarity between them and the guests. We took our seat on the patio and started to review the menu. Serving progressive California cuisine, we were intrigued by the menu. Utilizing Central Valley produce and coastal seafood, there are international influences ranging from Asian to Mediterranean. Luckily I was with another "foodie" friend which means that we have a tendency to over-order, and over-eat. But that is why we have so much fun.