Food

Each year as we look forward to the new year, something we aspire to is eating well. But eating healthily and eating clean is something we should do year round and now it is easy to do with Osso Good Bone Broths, the Please The Palate pick of the week. Bone Broth is a stock but so much more. Bone broth is made from animal bones and connective tissue that have been boiled into a broth and slowly simmered for 12 to 24 hours. Bone Broth is beneficial for a variety of health issues and is a source of protein, collagen and gelatin. The Osso Good Company was started by Meredith Cochran and two partners, Jazz Hilmer and Toran Hilmer. Originally from Wisconsin, Meredith was working in a hospital where the food was not fresh or organic when she realized that we should care about the food that we put into our bodies. After moving to San Francisco, she began studying Chinese medicine and that is when she was introduced to bone broth. In traditional Chinese medicine, bone broth is used as a digestive, as a blood builder and to strengthen the kidneys due to the high collagen content, anti-inflammatory amino acids, and healing compounds that can only be found in bones and connective tissue.
05 January, 2019
One thing that there is no shortage of in Los Angeles are sushi and ramen restaurants. While certain areas are more densely filled with sushi and ramen restaurants, they can be found in nearly every neighborhood. And on top of that, it is not a challenge to find good quality sushi and ramen. When I was invited to check out Totoyama Sushi & Ramen on Hollywood Blvd, I wasn't sure what to expect. After all, Hollywood Blvd is not typically a place to come to eat unless you are going to the Pantages or are looking for somewhere where the scene is more important than the food. But, I was in for a great surprise - Totoyama Sushi & Ramen is a gem in the center of Hollywood. This gem is a rather unassuming restaurant. It is tucked inside the complex that is home to Greenleaf Gourmet Shop, Pressed Juicery, Shake Shack, Dunkin Donuts and Soul Cycle. The space is simple and comfortable. There is a small dining area in the front, seating around the sushi bar which takes up the largest space in the restaurant, and a small dining area behind the sushi bar.
03 January, 2019
Another year, another Christmas tradition. For the past four years, I have been gathering with a group of my foodie friends on Christmas Day for our annual Jewmas Chinese food outing. "Jewmas" is a unique way to wish someone a happy holiday during the period of Christmas and Hanukkah without excluding a Christian or Jewish person. Our Jewmas Dim Sum lunch at China Red in Arcadia is the Please the Palate pick of the week. Eating at Chinese restaurants at Christmas has been a tradition for Jews for decades. But, now going out for Chinese food on Christmas has become an American tradition. The New York Times just wrote an opinion piece entitled "Nothing Is More American Than Chinese Food on Christmas" with the sub-heading, "Jewish families and others used to flock to Chinese restaurants because that was all that was open, but now it’s almost as traditional as milk and cookies for Santa." The Daily News wrote a piece about how it is the busiest day of the year for many Chinese restaurants who find it a challenge to staff for the day.
29 December, 2018
Heading to the opening of the new Kreation Kafe in Brentwood, I was anticipating a healthy meal. After all, Kreation Kafe is part of Kreation Organics, known for their cold-pressed organic juices and smoothies. While I enjoy a clean, healthy meal, I was expecting a selection of vegan or raw options. I enjoy this on occasion but is not something I anxiously look forward to. However, my meal at Kreation Kafe was healthy but also very flavorful and full of vegetables and meat. I enjoyed it so much that I cannot wait to go back! Located on San Vicente Blvd in Brentwood, in the former Gaucho Grill space, Kreation Kafe is a full-service restaurant serving breakfast, lunch and dinner, as well as its well-known juices, coffees and a grab & go section of healthy meals and snacks.
20 December, 2018
As Maude journeyed to a new wine region in the world for the fourth quarter of 2018, they landed in Piedmont, Italy. The most prestigious wine region in Italy, Piedmont, which means "foot of the mountains", is between the Ligurian coast and the Alps in northwest Italy. Home to Nebbiolo and Barbera, as well as hazelnuts, cheese, chocolate and Alba white truffles, we were in for a treat. I spent six months living in Piedmont, in the town of Vercelli, the riso (rice) capital of Italy. I was not knowledgeable about wine at the time, nor would I have called myself a foodie. But, I was introduced to the wines and many of the classic dishes and Maude's Piedmont menu was a twist on these memorable dishes.  
13 December, 2018
With only two days in Lisbon, my friend and I were looking to pack in as much as we could. She emailed me asking if one of our activities might be to have dinner at Belcanto, a two-star Michelin restaurant. The 2019 Michelin Stars had just been announced and Portugal has twenty-six Michelin starred restaurants, twenty which have one star and six which have two stars. Belcanto had yet again received two stars. I knew it might be a bit of a splurge but I could not say no. Of course, the challenge would be getting a reservation. We were only two weeks away from going on our trip and the website only had an email address on it. I reached out to a friend of mine in Lisbon who works for the elegant Palacio Estoril Hotel and thought he might be able to find their phone number and call from the same time zone. The next day, I had an email from him telling me that the restaurant was completely booked BUT he was able to get us a seat at the Chef's Table. We would experience a tasting menu with wine pairing. We immediately booked the reservation. Belcanto is owned by celebrity chef José Avillez. Avillez has worked with gastronomic superstars Ferran Adria, Eric Frechon and Alain Ducasse, as well as received his first Michelin star at Taveres, Lisbon's oldest and grandest restaurant. Avillez took over Belcanto in 2012. An award-winning restaurant since 1958, Belcanto had been a late night gathering place for artists and opera patrons who frequented the nearby St. Charles theater, as well as a “gentleman’s club” where dancing girls performed on a small stage. Avillez renovated it into a subtle and sophisticated intimate restaurant with only 36 seats.
08 December, 2018
Some people like museums, others architecture, for me it is food. And what better way to get to know a city and its people than through its food. Every time I travel internationally, I take at least one day to do a local food tour. While in Porto, Portugal this past week, that was no exception. But, I loved my tour so much I went on a second one the next day with the same company. And that is why Taste Porto is the Please The Palate pick of the week. Located in the Northwest of Portugal, Porto is the second largest city in Portugal with a population of approximately 214,000 people. Famous for is Port wines, Porto was a forgotten second city of Europe. However, in the past few years, Porto has exploded and is a popular tourist destination. Knowing I was going to be in Porto for a couple days, I immediately googled "food tours Porto" to see what would come up. One of the first companies to pop-up was Taste Porto, offering local walking food tours with passionate local guides. Taste Porto was started by three friends, two natives from Porto and an American, who wanted to share their love for Porto and the cuisine of Porto.
01 December, 2018
We must all take care of the communities that we live in. We should live sustainable lives. We should do good in our lives. These are challenges that we can undertake as individuals and as businesses and one business doing that is Long Meadow Ranch in Napa Valley. You can read about the family-owned business that does all of things in my recent column in the Napa Valley Register, and republished below.

On Main Street in St. Helena is Farmstead at Long Meadow Ranch. From a coffee in the morning to a tasting in the afternoon to a dinner at night, it’s a one-stop shop. And with it comes sustainability and health, supporting the community and doing good.

29 November, 2018
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