Please The Palate Pick of the Week: Continuing A New Years Tradition Virtually
As we said goodbye to 2020, most of us were in our own homes. This is not how I typically spend New Years Eve. For...
As we said goodbye to 2020, most of us were in our own homes. This is not how I typically spend New Years Eve. For...
I am excited to share the cover story I wrote for the December issue of Beverage Industry News. Wine and spirits retailers have offered online sales...
I wear a mask when I go to the market. I wear a mask when I take a walk. I wear a mask when I...
Enjoying cocktails in a bar has not been part of the "new normal" of 2020. But, as restaurants increased their take-out services, bartenders got creative...
Caviar, truffles, Wagyu beef, craft cocktails, and a solid wine list of Santa Barbara County Wines and international wines, The Tavern at Zaca Creek is...
2020 continues to be a challenging year. We are now more than half way through a year that has brought us a pandemic (and everything...
I am excited to share the cover story I wrote for the October issue of Beverage Industry News. In Mexico and throughout Central and South America,...
I am excited to share the cover story I wrote for the August issue of Beverage Industry News. Ready-To-Drink (RTD) cocktails first saw success in the 1990s...
There is nothing more quintessential when it comes to camping than sitting around a fire making s'mores. S'mores are so iconic that it got its...
With the summer heat, when I am looking for a refreshing and simple cocktail, I turn to a Gin & Tonic. Made with only two...