Cocktails

How many times do you go to a restaurant so hungry that you can't wait to order and then fill up on the bread basket while waiting for that first dish to come? Well, Church Key on Sunset Blvd. remedies that. While looking at the menu, carts roam around the room with small plates that you can select and enjoy immediately.

From The Adventurer to The Big Lebowski, Drinking through the Movies Even before they began talking in films, cocktails were part of the story, such as...

Birthdays are always a great excuse to eat out. When I was a child, I always picked the same restaurant each year but as an adult, I love to try new places and this year's birthday was no exception. Gathering a group of my foodie friends, we decided to go to Allumette in Echo Park. Located across the street from a supermarket, this fine dining restaurant is rather unassuming.  But, despite the location and the minimal decor, Chef Miles Thompson is serving food that is anything but unassuming. Before we delved into the food, we started with drinks. The bar program at Allumette is lead by Serena Herrick, formerly of Harvard and Stone, who has created an original drink menu using local, artisanal products.
Spaniards have elevated the Gin & Tonic (aka Gin Tonics) to an art form. Each gin is paired with a specific tonic, as well as a complementary botanical, citrus peel or other garnish, and then served in a goblet glass filled with large ice cubes. On a recent trip to Granada, Spain, I wanted to explore the Spanish obsession with Gin & Tonics first hand. While Madrid and Barcelona are the two cities most known for Gin Tonics, I found two great bars in Granada serving up Gin Tonics of note.
With so much commotion during the holiday season we think its important to take a moment to celebrate each other, and of course, a good meal. This year, Please the Palate had much to celebrate, starting with our first company holiday lunch! For this special outing, we decided to wine and dine at A.O.C. Wine Bar and Restaurant, located in the heart of 3rd street in West Hollywood.

Seasonal drinks come in all shapes and sizes and we have a favorite that is good for the soul as well as our taste buds....

The 77th winter/spring Opening Day at Santa Anita took place on December 26th, the day after Christmas. With the sun shining and temperatures hitting close to 80 degrees, what better way to spend the day than drinking whiskey, and trying to bet on horses, at the Whiskey In Winter Tasting Event in the recently renovated, member-only Chandelier Room.
Pour Vous, the Parisian-themed lounge by the Houston Brothers, has a new Bar Manager, Francois Vera. Francois, who has previously honed his craft cocktail skills at at Cole's, Harvard and Stone and Chateau Marmot, joined Pour Vous and recently launched his new cocktail menu.  
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