Cocktails

Birthdays are always a great excuse to eat out. When I was a child, I always picked the same restaurant each year but as an adult, I love to try new places and this year's birthday was no exception. Gathering a group of my foodie friends, we decided to go to Allumette in Echo Park. Located across the street from a supermarket, this fine dining restaurant is rather unassuming.  But, despite the location and the minimal decor, Chef Miles Thompson is serving food that is anything but unassuming. Before we delved into the food, we started with drinks. The bar program at Allumette is lead by Serena Herrick, formerly of Harvard and Stone, who has created an original drink menu using local, artisanal products.
10 February, 2014
Spaniards have elevated the Gin & Tonic (aka Gin Tonics) to an art form. Each gin is paired with a specific tonic, as well as a complementary botanical, citrus peel or other garnish, and then served in a goblet glass filled with large ice cubes. On a recent trip to Granada, Spain, I wanted to explore the Spanish obsession with Gin & Tonics first hand. While Madrid and Barcelona are the two cities most known for Gin Tonics, I found two great bars in Granada serving up Gin Tonics of note.
06 February, 2014
With so much commotion during the holiday season we think its important to take a moment to celebrate each other, and of course, a good meal. This year, Please the Palate had much to celebrate, starting with our first company holiday lunch! For this special outing, we decided to wine and dine at A.O.C. Wine Bar and Restaurant, located in the heart of 3rd street in West Hollywood.
15 January, 2014

Seasonal drinks come in all shapes and sizes and we have a favorite that is good for the soul as well as our taste buds....

11 January, 2014
The 77th winter/spring Opening Day at Santa Anita took place on December 26th, the day after Christmas. With the sun shining and temperatures hitting close to 80 degrees, what better way to spend the day than drinking whiskey, and trying to bet on horses, at the Whiskey In Winter Tasting Event in the recently renovated, member-only Chandelier Room.
07 January, 2014
Pour Vous, the Parisian-themed lounge by the Houston Brothers, has a new Bar Manager, Francois Vera. Francois, who has previously honed his craft cocktail skills at at Cole's, Harvard and Stone and Chateau Marmot, joined Pour Vous and recently launched his new cocktail menu.  
03 January, 2014
Located in an un-assuming building in the Arts District of Downtown LA, across the street from local market Urban Radish, Cocktail Academy has moved in. Enter the old-style, brick building to Apartment A (#107) and what's inside will transport you to another world. This new world of Cocktail Academy is the creation of three local LA guys (who have also spent time in the cocktail world in New York) - Max Kestenbaum, Matt Landes and Brandyn Tepper. The three of them met when they worked together at 41 Ocean, a private members only club in Santa Monica.
02 January, 2014
Who doesn't love brunch? It's the perfect meal that satisfies both the breakfast crowd and the lunch crowd, that can be enjoyed all morning and into the afternoon. In most cities, brunch is the meal that is saved for weekend days - the days in which we can casually start our days a little later than normal and don't have to rush off to work or appointments. But, in Portland, brunch is so popular that many restaurants offer it every day of the week. In fact, brunch is such a part of life in Portland that the hit TV show Portlandia even titled an episode “Brunch Village” and filmed on location at various local brunch spots. There is also a website and book that serves as more of a fan page for the early morning delight. Breakfast in Bridgetown: The Definitive Guide to Portland’s Favorite Meal, showcases brunch and breakfast reviews, news and everything in between. One of our favorite spots for brunch in Portland is Tasty and Sons, where the menu changes regularly and is designed to feature seasonal, local ingredients.  
01 January, 2014

It's that time of the year again! Christmas Eve is upon us and we've decided to spread good tidings and cheers among friends in the...

24 December, 2013
Show more
Loading...
Copied!