When one thinks of Inglewood, California, one might think about an area of LA that is close to Los Angeles International Airport or near the...
When I talk to California winemakers, I regularly hear them talk about Vermentino as the grape everyone should be planting. Vermentino, Vermentino, Vermentino. Why? Because...
In the tiny two-block town of Los Alamos in the Santa Ynez Valley, there is a charming, casual, delicious restaurant that is also a 1-star...
I have been drinking a lot of Pinot Noir of late. Whether from the Sta. Rita Hills, Santa Maria, SLO Coast, Sonoma, Carneros, Oregon, Australia,...
Napa has a new winery. Yep...
Women's History Month, which takes place in March, is an annual declared month that highlights the contributions of women to events in history and contemporary...
Aglianico is called "The Barolo of the South" because it produces highly refined, complex fine wines like the famous wine from Piedmont. However, often Barolo...
Gambero Rosso, which translates to "red prawn", is an Italian food and wine magazine and publishing group founded in 1986. Each year Gambero Rosso publishes...
Catalonia is an autonomous community in the northeast of Spain. Catalonia, whose capital is Barcelona, is a diverse region that consists of twelve wine appellations....
This past week, I got a little taste of Rhode Island in Los Angeles and it has peaked my interest. Representatives from Rhode Island, the...