WINE

Welcome to the Republic of Pink, a land where the Department of Happiness wants you to be happy. To me, rosé wine brings me happiness and in the sea of rosés, one that stands out is the Republic of Pink Rosé. A young brand, Jason and Julia Martin are on a mission to make the best rosé possible. Read my story, which originally appeared in the Napa Valley Register, about starting a new brand in a relatively crowded category. Sit back and enjoy your journey to the Republic of Pink. Everywhere we look, we can find rosé wines. The shelves at the stores are lined with bottles of rosé wines and restaurant by-the-glass lists always have at least one to offer. It seems like every domestic winery has added a rosé wine to their portfolio.
In a sea of rosé wines, there are so many choices. It is hard to imagine why someone would want to create a new brand of rosé wines but that is exactly what Jason and Julia Martin did.
Restaurateur and interior designer Nick Mathers first opened Eveleigh on Sunset Blvd. Next he opened Elephante in Santa Monica. And now Kassi Club in West Hollywood is the newest addition in the group. Australian born Mathers was inspired by his travels to Greece and has converted the space on West 3rd Street in West Hollywood that was forrmerly Goldie's into a Greek eatery with a California flair. In some ways, the decor and vibe are similar to Elephante in Santa Monica. Influenced by the tavernas of Kastellorizo,a small Greek island near Turkey, Kassi Club has a chic vibe and a warm energy. There is oak flooring, stone accents, rattan ceilings and low lounge seating. 
Today, a visit to a winery can offer so much more than a wine tasting. There are vineyard tours, reserve tastings, meeting the winemaker, food pairings and barrel tastings. Each of these experiences enhance the wine tasting experience, leaving a lasting memory. On my visit to Soter Vineyards in the Willamette Valley, my friend and I sat down for the Provisions Tasting, which offers a sampling of the current release wines paired with small plates crafted from the produce and meat grown on their biodynamic farm. From the moment we pulled up to Soter Vineyard until the moment we drove away, the Provisions Tasting at Soter Vineyards was extraordinary and that is why it is the Please The Palate pick of the week. Mineral Springs Ranch is a 240-acre oak savanna in the heart of the Yamhill-Carlton AVA. Soter Vineyards is the 32 acre estate vineyard and the entire property is a biodynamic estate owned by Tony and Michelle Soter. We drove up the long driveway to the top of Mineral Springs Ranch. At the top of the hill is the Soter Vineyards Tasting Room. The rectangular wood barn looks rustic from the outside but is anything but rustic on the inside. 
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