WINE

Ribbon Ridge is the smallest AVA in Oregon. It is entirely contained within the Chehalem Mountains AVA in the Willamette Valley. The AVA includes 3,350 acres of land and approximately 500 acres are currently planted. There are approximately 34 vineyards and 11 wineries in the Ribbon Ridge AVA and one of them is Utopia Vineyard, a small, family owned winery producing only a few hundred cases of each wine each year and the Utopia Estate Pinot Noir is the Please The Palate wine of the week. Daniel Warnshuis began in the Bay Area. After college, he got a job with a company who's headquarters were in Oregon, and his boss, an amateur chef and wine collector, introduced him to wine. At 23 years of age, and based in Napa, he converted his laundry room into a wine cellar. He began importing wine in 1989 and then started an online retail cellar. While he was importing French wines, Daniel was also an early proponent of Oregon Pinot Noir before anyone else knew about it. He was known as the "pied piper of Oregon wine" in Napa.
29 January, 2020
There are so many small producers in California and it is always fun to be introduced to new wineries. I recently sat down with Rachel Martin from Oceano Wines from the San Luis Obispo Coast. The San Luis Obispo Coast is a pending AVA where the wineries sit only a few miles from the ocean. Oceano Wines sources from Spanish Springs Vineyard which sits only a mile-and-a-half from the ocean. The proximity to the ocean is definitely reflected in the minerality and salinity of the wines and you can read more about Oceano Wines in my recent column in the Napa Valley Register and re-posted here. The San Luis Obispo coast sits south of Paso Robles and north of Santa Barbara. This pending AVA was first established in the 1870s, and today there are 30 member wineries who all average five miles from the coast. There is a total of 5,000 vineyard acres planted and 20 grape varieties grown, with Chardonnay and Pinot Noir taking the lead.
23 January, 2020
Sitting down with Tom Mortimer of Le Cadeau Winery in the Willamette Valley in Oregon, I was regaled with Tom's passionate description of his vineyard located in the Chehalem Mountains AVA. He spoke about the various soils, the microclimates and the clones that he has in his vineyard. Then I tasted his Pinot Noirs and it all came together. And that is why the three Pinot Noirs - Rocheux, Diversité and Côte Est are the Please The Palate wine(s) of the week. Originally from the Midwest, Tom and Deb Mortimer purchased an uncultivated piece of land located on the south slope of Parrett Mountain in the Chehalem Mountains AVA in 1997. Sitting at a high elevation between 610 feet and 725 feet, they cleared the land and planted six acres of Pinot Noir in 1999. Tom selected a mix of Pinot Noir clones and planted Pommard, Dijon clones 667, 777, 113, and 115, as well as Mariafeld (a Swiss Pinot noir clone) and assorted heritage clones from California. Today there is a total of sixteen acres planted.
22 January, 2020

Hermosa Beach, the beachfront city in the South Bay, sits between Manhattan Beach and Redondo Beach. It is a city popular for sunbathing, surfing, beach volleyball, cycling, running and paddleboarding. Hermosa Avenue runs parallel with the beach and the northern end is filled with restaurants, bars and shops. The southern end is a bit more residential with a smattering of local neighborhood restaurants. And the southern end of Hermosa Beach is now home to a new restaurant, Mosa.

Mosa is on the corner of Hermosa Avenue and 2nd Street. A casual restaurant, it is accented with shades of blue tiles, live greens and eclectic pieces of art on display. The space is shaped like an L, with a bar that runs along the main dining room. Mosa is comfortable and inviting beach town restaurant.

21 January, 2020
Having grown up in Studio City, I am always excited to try new places that open in the area. The newest spot that I tried was Vintage Wine + Eats on Ventura Blvd. in Studio City. Located in the former Artisan Cheese Gallery space, Vintage Wine + Eats is a charming and welcoming neighborhood spot with an interesting selection of wines and some tasty food and it is the Please The Palate pick of the week. I remember when Artisan Cheese Gallery first opened its doors in 2005. The space was a retail store but there were tables inside and outside and whenever I would drive by, the outdoor tables would be full with people enjoying sandwiches and salads. This popular spot closed in the summer of 2019 and in July 2019, Vintage Wine + Eats opened in its place.
18 January, 2020
Show more
Loading...
Copied!