Please The Palate Wine of the Week: Lieu Dit 2021 Cabernet Franc ‘Sans Soufre’, Santa Ynez Valley
I was intrigued by the floral and herbal aromas as I put my nose to the glass. On the palate, the wine was dense yet...
I was intrigued by the floral and herbal aromas as I put my nose to the glass. On the palate, the wine was dense yet...
Champagne is a wine of celebration. It is a wine of happiness. And this past week has been filled with so much delicious Champagne that...
Negroamaro, which means "black and bitter", is a red wine grape found in Puglia in southern Italy. This red wine with rich black fruit and...
There was something ethereal as I put my nose in the glass last week during the Port and Douro events I was organizing in Chicago...
While in NY this week, I was invited to join Vicky González Gordon of González Byass for lunch. I was familiar with González Byass as...
Albariño is a thick-skinned green grape varietal best known as the primary variety in the wines of Rias Baixas, as well as in Vinho Verde...
Houston, Texas is home to the most diverse population of citizens in the country. And with James Beard Award winning chefs like Chris Shepherd and...
Chianti, a popular wine beloved by novices and experts alike, is the largest wine district in the world. Within Chianti, there are eight sub-regions and...
As we head into the Fall months, it is fair to say that life is back to normal at a warp speed. After a summer...
I fell in love with Madeira the first time I took a sip many years ago. I knew it was a fortified wine but I...