31 Mar Wine and Cheese Pairing For Beginners – Crush On This Episode 90
Wine and Cheese. Cheese and Wine. It sounds simple. But is it? There are cow, goat, sheep, or other milk sourced cheeses. There are raw, skimmed, and pasteurized cheeses. There are creamy, semi-soft, and hard cheeses. And then there are the wines – red, white, rose, still or sparkling, dry or sweet. So many choices. But we are here to share some basic tips for pairing wine and cheese! Join us as we talk about wine and cheese pairing for beginners.
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Allison’s Wine and Cheese Pairing: Manchego Cheese with Condada de Haza Ribera del Duero (Tempranillo), Spain ($25 US)
Cindy’s Wine and Cheese Pairing: Goat Cheese with Henri Bourgeois Les Baronnes Sancerre 2020, France ($26 US)
Christine’s Wine and Cheese Pairing: Cheddar Cheese with Da Silva Vineyards and Winery Cabernet Sauvignon Okanagan Valley Outwash Vineyard 2018 B.C. VQA ($30 CD)
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