Summer may be over, but that doesn’t mean you can’t enjoy a beautifully crafted rosé. The Barton & Guestier Côtes de Provence “Tourmaline” 2024, the...
We drove up to Santa Maria to meet Michael Brughelli for lunch at Au Bon Climat in the Santa Maria Valley, where he makes his...
Deep, bold, and layered, the Peltier Schatz Family 2018 Teroldego is a standout expression of a variety rarely seen outside Northern Italy. Sourced from two...
Ribolla Gialla is one of those quiet grapes. It is not flashy or bold with loud aromas, but quietly confident and mineral-driven. Native to Friuli...
The north face of Mount Etna has a pull that’s impossible to resist. The volcano may rumble and puff, but it is the vineyards scattered...
French Colombard is a white grape you do not often see on a wine label. It is more commonly used in blends or brandy production...
Ruché, pronounced Roo-kay, is a nearly-lost red grape from Piemonte, Italy that was rescued in the late 20th century when a local priest revived his...
A few years ago, I was in Sonoma and met with winemakers Bibiana González Rave and Jeff Pisoni. Over sushi, they told me about their...
I was immediately captivated by the nose of the Lambrusco with its aromatic rush of dark fruit, violets, and spice. Fittingly named Inciostar, meaning “ink”...
Attending the annual Etna Days was both thrilling and daunting. On the first day, I walked into a room filled with more than 500 wines...