Please The Palate Wine of the Week: Phelan Farms 2023 Mondeuse, SLO Coast
Oh mon dieu Monduese! How have I not enjoyed you before? An under-the-radar red wine variety, it just recently hit my radar! So little is...
Oh mon dieu Monduese! How have I not enjoyed you before? An under-the-radar red wine variety, it just recently hit my radar! So little is...
When it comes to a wine blend, the sum is greater than its parts. But what caught my eye were the parts of this wine....
There are hundreds upon hundreds of unique grape varieties. In California, 93% of what is planted, is planted to 9 primary grapes. More than 100...
Wine and food on their own are delightful, but when paired together, they can elevate each other in unexpected ways. A sip of wine can...
Studies suggest that 60-70% of consumers make their wine purchasing decisions based on the label. This means that the label's design, color, font, imagery, and...
March 25th is National Women and Wine Day and to celebrate, I am sharing the story I wrote for The Tasting Panel Magazine (May/June 2025)...
Forget any stereotypes you might have about New Zealand wines, especially about Sauvignon Blanc. Marisco Family Vineyards is proving that elegance, quality, and a true...
The annual Slow Wine Tour came to Los Angeles this past week. The Slow Wine Guide, which originated in Italy and also exists in the...
In the rolling hills of Piemonte’s Langhe region, nestled within the village of Barolo, stands G.D. Vajra di Aldo e Milena Vaira, an independent, family-run...
Blind tasting isn’t just a party trick; it’s a skill. Think of it like a detective piecing together clues—wine tells a story of grape, region,...
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