04 Dec PDX: Travel to Spain with Toro Bravo
Owner and Chef John Gorham, spent time in Spain exploring the cuisine, before opening Toro Bravo (the Brave Bull). The result is a menu that is influenced by the many regional cuisines of Spain, ranging from the northern Basque area to Catalonia.
The menu is divided into Pinchos, Tapas, Paellas, and Desserts. We stuck with the Pinchos and Tapas selections and, along with a glass of wine, were transported to Spain where is food is meant to be enjoyed and shared with friends.
Radicchio Salad with green olive toast & manchego vinaigrette
Octopus a la Plancha “Becerrita”
Sautéed Hedgehog Mushrooms with griddled bread & sherry cream
Griddled Shrimp with chilies
120 NE Russell St,
Portland, OR 97212