Lifestyle

What was once the largest concentration of historic theaters and movie palaces on one street in the nation in the 1920s and 1930s, Broadway in downtown Los Angeles had been a street of disrepair for many years. But now The city of Los Angeles is in the process of revitalizing Broadway and new restaurants and retail stores are starting to open. One of the bars that has opened in the area is Bar Mattachine. Bar Mattachine Bar Mattachine, part of a small but growing group of downtown gay bars, isn't just a part of the revitalization of Broadway, but it is also the first gay craft cocktail bar in the area. Bar Mattachine honors and pays tribute to the 1950s Mattachine Society. Created by Harry Hay and a group of Los Angeles male friends, Mattachine Society was one of the earliest gay rights organizations in the United States, built to protect and improve the rights of gay men. Bar Mattachine Bar Mattachine is a two story lounge owned by Vianey Vee Delgadillo and Jigger Mercado (Bar 107, The Down and Out, The Little Easy) and Garret McKetchnie (formerly head barman at 1886, Cole's). The cocktail menu includes seventeen cocktails, including nine signature cocktails, six classic cocktails and two frozen drinks.
When two renowned chefs from Monterey came down to Los Angeles and partnered with Neal Fraser at Redbird to create a pop-up menu using fresh Monterey ingredients and paired with the wines of Monterey, this taste of Monterey definitely whet my appetite. Chefs John Cox, Neal Fraser and Tim Walter Chef John Cox is the Executive Chef at Sierra Mar at Post Ranch Inn, one of the most celebrated restaurants and retreats in the world. Chef Ted Walter is a Classic French-trained chef who opened Pacific Grove’s Passionfish with his wife Cindy in 1997. He sources ingredients from Carmel Valley farms, local markets and the fishers of Monterey Bay and has earned a national reputation as an advocate for the Sustainable Seafood movement. Chef Neal Fraser, along with his wife and business partner, Amy Knoll Fraser, opened Redbird in one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue.

The Wine Bible is the essential wine guide for any wine enthusiast. Whether you are just getting started in wine or have been studying for years, The Wine Bible is the comprehensive guide to the wine regions of the world. Well, that's how it was when written fourteen years ago by Karen MacNeil. But much has changed in the fourteen years since it was first published.

The Wine Bible First Edition Now, fourteen years later, The Wine Bible has been updated with a Second Edition. It took MacNeil ten years to write the first edition and five years to research and write the second one and now it is available for all to read. The Wine Bible Second Edition
This story originally appeared in the Napa Valley Register (October 23, 2015) Tara Gomez fell in love with the aromas of wine the first time she stepped into a winery as a child. Tara Gomez Growing up in the Santa Ynez Band of Chumash Indians, Gomez was raised in the heart of wine country. With a scholarship from her tribe, she studied enology at California State University, Fresno and was one of two women who graduated in 1998. She went to work as an enologist at Fess Parker Winery before moving to Paso Robles to be the enologist and lab manager at J. Lohr Vineyards and Wines for nine years. She then moved to Spain for two years where she learned traditional styles and studied winemaking in the Pyrenees.
In the mood for steak and some slot machines but don't want to go all the way to Vegas? Head to San Manuel Indian Bingo and Casino in San Bernardino County, an hour and a half east of Los Angeles. That's what I did with some friends when I was invited out to The Pines Steakhouse. San Manuel Casino It was my first time to San Manuel Casino and I was impressed by the recently renovated casino. But, what is all the more impressive are the 3600 slot machines! That is a lot of slot machines and the sound of spinning slots and the bells are ringing from every corner. The Pines Located on the second floor of the San Manuel Casino, The Pines Steakhouse is tucked away from the excitement and noise of the casino gaming floor. As you exit the casino and enter the restaurant, a sense of calm surrounds you. The large dining room will remind you of any Las Vegas dining room but this dining room is converted to a nightclub later in the evening.
Paris, Hong Kong and Los Angeles - what a privilege to live in one of the three cities in the world that hosts the Longines Masters. Longines Masters Los Angeles Longines Masters took place at the Los Angeles Convention Center over four days (October 1-4, 2015). Attracting people who have a passion for horses, it celebrates the magic of Show Jumping through competitions and shows. Even if you do not have a passion for horses, it is a glamorous event that offers Olympic-level sport and entertainment.
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